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Prepared Meals in Calabasas

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Savour Gourmet Prepared Meals in Calabasas

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Chef in Los Angeles

Southern-French fare by Ponder

A graduate of Le Cordon Bleu, I cook for top clients such as Netflix, BET, and DoorDash.

Chef in Los Angeles

Jazzed-up classics by Jasmin

I’m a fine dining chef who has cooked for celebs like Dave Chappelle and Bob Saget.

Chef in Los Angeles

Gourmet dining by Jaydene

I have cooked for former presidents, a prince, celebrities and athletes.

Chef in Los Angeles

Indigenous Mexican and global menus by Milly

My business is focused on coastal menus that bring a taste of Mexico to every plate.

Chef in Los Angeles

Gourmet Meal Experiences by Master Chef LaLa

Gourmet Meal Experiences by Master Chef LaLa—Le Cordon Bleu–trained, Harvard-certified, featured on Today Show & Dr. Oz. Elevating health-forward dining with elegance, flavor, and purpose.

Chef in Huntington Beach

Delivered healthy gourmet meals to your doorstep

Southern California’s premier organic meal delivery—fresh, customized meals made with organic produce, wild seafood & natural proteins. Healthy eating made effortless and delivered to your front door.

All Prepared Meal services

Fresh Meals from Everytable

Scratch-made and fresh.

Custom Special Diets by Nutritionist Chef LaLa

Crafted for keto, paleo, diabetic, vegan, post-op & more. Delicious, healing meals tailored to your goals, restrictions, and lifestyle needs.

Elegant chef prepared holiday feast delivered

A luxurious, chef-prepared holiday feast delivered ready to serve. No prep, no stress—just heat and enjoy. Designed for effortless hosting with gourmet flavor and elegant presentation.

Grazing spreads and cocktail hour by Elizabeth

Elevated and upscale grazing tables + farm to table boutique catering with 4+ years of expertise servicing the area of Los Angeles and Orange County. Engagement through edible designs and experiences.

Chef Ty's Elevated Brunch, Dinners, & Grazing

A private chef experience like no other, offering luxury brunch spreads, elegant grazing tables, and multi-course dinners, curated and cooked just for you.

Eclectic global cuisine by Kathleen

I create innovative menus that showcase seasonal ingredients.

Rustic seasonal feasts by Chloe

I trained at Michael's restaurant under James Beard Award finalist Miles Thompson.

Farm-to-table fare by Chef Dave

Savor a custom, farm-to-table dining experience with Chef Dave. I craft every menu using the highest-quality ingredients, tailored to your guests and the style of your celebration.