Airbnb Services

Chefs in Canyon Lake

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Authentic Tex-Mex Creations by René

I bring South Texas flavor with fresh tortillas and famed workshops.

Seasonal Chef's Table by Danushka

I can bring a delicious culinary experience from any part of the globe!

Brunch Favorites - Personal Chefs For Any Occasion

Expert in brunch experiences featuring bold flavors, seasonal dishes, and full service.

Top Chef Dinner Experience

Enjoy an unforgettable meal of Mexican cuisine inspired by years of cooking and culture.

Chef & Catering - Don’t just entertain, enjoy

Napa-trained chef with experience serving SF wine country events, and large celebrations.

Creating A Pop Up Restaurant At Your Air BnB

Experienced private chef bringing restaurant-quality dining into Airbnb homes. I create tailored, memorable meals so guests can relax and enjoy their Austin stay.

Signature Private Chef's Table by Eat, Cook, Joy

Bold, intimate, warm. Experiences a restaurant can't provide.

Dinner & Music with Giulia

“I’m Giulia (Julia), a musician, singer-songwriter, and chef from Florence, Italy. I’ll prepare my grandmother’s cherished recipes for you, and after dinner, I’ll share a live set of music.”

Elegant culinary creations by @t Large Chefs

@t Large has been in operation since 2011. I bring 20 years of cheffing and teaching experience.

Multicultural dining by Ayman

Private chef with expertise in custom menu development, fine dining techniques, and personalized in-home culinary service.

Mabuhay, Austin! With Chef Dan

I create customized menus and experiences with various menus with Filipino Hospitality.

Gourmet Nourishment by Chef Mo

I'm a private chef with 8+ years of experience, specializing in memorable meals.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry