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Cooking

Pastel de Nata Workshop in Lisbon

Cooking

Pastel de Nata Workshop in Lisbon

81 reviews
Paused until 30 April. To protect the health of our community, all Airbnb Experiences are paused due to coronavirus (COVID-19). Visit the Help Centre for the latest updates before you book.
Duration
1.5 hours
Group size
Up to 8 people
Hosted in
English, Portuguese
Cooking

Pastel de Nata Workshop in Lisbon

Cooking

Pastel de Nata Workshop in Lisbon

81 reviews
Paused until 30 April. To protect the health of our community, all Airbnb Experiences are paused due to coronavirus (COVID-19). Visit the Help Centre for the latest updates before you book.
Duration
1.5 hours
Group size
Up to 8 people
Hosted in
English, Portuguese

What you'll do

Learn to cook the most famous portuguese pastry, the Pastel de nata (portuguese custard tart). You´ll taste if not the best, the freshest one. It´s on hour hands! In a very homy way you discover how to make the pastel de nata from the scratch, including the puff pastry. First we cook it an the end we taste the delight with a Porto wine or a Ginja liquor, tchim tchim. It can be schedule Monday to Friday - 15.00/16.30H (1.30H duration).
  • Passionate cooks

    Learn traditional recipes and hear personal stories from local hosts.

  • Intimate settings

    Share a meal in unique spaces, from private farms to secret rooftops.

  • Vetted by Airbnb

    Every experience is reviewed for authentic culinary traditions.

Your host

Learn more about Filipa

Filipa

I am the co-funder of a project called "casa dos ovos moles em lisboa", a pastry shop specialized in the 500 years old portuguese pastry called "conventual pastry", populary known as "ovos moles". We have the mission to put the divine pastry in the world mouths.

What's included

Food
Pastel de nata
Drinks
The pastry it´s served with Porto wine and Ginja Liquor..

Guest photos

Guest reviews

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Where you'll be

The workshop takes place in "Casa dos Ovos Moles em Lisboa", a divine pastry shop. It´s specialized in conventual pastry, the 5 centuries-old pastry created inside the convents by the nuns. Popularly known as "Ovos Moles" and famous for its recipes: pastel de nata, toucinho do céu, pastel de tentugal, pão de ló de ovar, ovos moles de aveiro, ...dozens of pastries that enchanted kings, inspired poets, and conquered a place in portuguese History.

Things to keep in mind

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated.

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.

Guest requirements

Up to 8 guests ages 12 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

Alcohol

This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
Filipa
Pastel de Nata Workshop in Lisbon
81 reviews
From £31/person
81 reviews
From £31/person