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ONLINE EXPERIENCE

Learn Pasta with Michelin Trained Chef

Rated 4.96 out of 5 from 27 reviews.London, United KingdomPart of Airbnb Online Experiences

Online experience hosted by Anthea

90 mins
Up to 10 people
Join from your computer, phone, or tablet
Hosted in English

What you'll do

In this online class, I'm going to share with you my knowledge, so you too can create restaurant-quality pasta!

You'll be filled with the confidence you need to make pasta from scratch, without any fancy equipment, and the fundamental knowledge to really nail any fresh pasta you make!

We'll make a variety of pasta shapes by hand and you can then choose one or two to focus on making enough to cook and finish.

There'll be a couple of options of sauces to choose from, you can pick which you prefer ahead of the session (I'll send an email detailing which ingredients are for which sauce.

How it works:

1) You receive a link to join.

2) You'll learn everything you need to know about the wonderful world of fresh pasta!

3) We make and shape the pasta together by hand.

4) You learn how to really cook pasta (as important as making it!), finishing it with delicious seasonal ingredients.

5) You'll have a chef-quality meal to enjoy and will have the confidence to make fresh pasta from scratch.

What's included:
The opportunity for Q&A with a professional Michelin trained chef
An introduction to the fundamentals of great pasta
Tips and techniques passed on from years in award-winning kitchens
A load of fun!
In this online class, I'm going to share with you my knowledge, so you too can create restaurant-quality pasta!

You'll be filled with the confidence you need to make pasta from scratch, without any fancy equipment, and the fundamental knowledge to really nail any fresh pasta you make!

We'll make a variety of pasta shapes by hand and you can then choose one or two to focus on making enough to cook and finish.

There…

How to participate

  • Join a video call
    Download Zoom for free on a desktop or mobile device. After you book, you’ll receive an email with a link and details on how to join.
  • Book for a private group
    Anthea can host private groups of any size, up to 10 guests. Private group rates start at £600.

What to bring

  • 230g semolina
  • 100g warm water
  • 2 handfuls super sweet, ripe cherry tomatoes
  • 2 bunches of fresh basil leaves
  • 150-200g ricotta
From £37
/ person
No dates available

Meet your host, Anthea

Host on Airbnb since 2016
  • 27 Reviews
  • Identity verified
I’m a trained professional chef based in London with a love of wine and all things food!

Over the last 10 years I’ve worked in some incredible kitchens, most notably the Michelin starred River Cafe in London which has been my biggest influence. I was also Head Chef at London's Venetian inspired small-plates restaurant Polpetto which received a Michelin bib gourmand during my time there. I’m all about seasonality and I generally love to cook everything…although I do have an insatiable sweet-tooth!

What excites me most is sharing my knowledge and enthusiasm with others. It just never gets old watching someones eyes light up when they create something which makes them proud, or when they have that ‘eureka moment’ when something they’ve found tricky finally falls into place.
I’m a trained professional chef based in London with a love of wine and all things food!

Over the last 10 years I’ve worked in some incredible kitchens, most notably the Michelin starred River Cafe in London which has been my biggest influence. I was also Head Chef at London's Venetian inspired small-plates restaurant Polpetto which received a Michelin bib gourmand during my time there. I’m all about seasonality and I generally love to cook everything…although I do have an insatiable…
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Rated 4.96 out of 5 from 27 reviews.

Joana
September 2020
Anthea was great - we booked her class for a team building cooking class and she was able to personalize the recipe, taught us a lot and made sure we had fun. would definitely recommend her class!
Nicola
September 2020
Anthea was very engaging and knowledgeable. She explained each step well and gave lots of little tips along the way. The recipes were simple and easy to follow and resulted in a delicious pasta dish. Can’t wait to practice some more and try the other sauces. Thank you, Anthea!
Anthea was very engaging and knowledgeable. She explained each step well and gave lots of little tips along the way. The recipes were simple and easy to follow and resulted in a…
Jane
September 2020
This was just a great event and a good mix of explaining and practical. We really enjoyed it and feel we can be left to make pasta on our own now! Thanks so much.
Patrick
September 2020
Anthea's class is the perfect class for learning how to make pasta dough in minutes and which doesn't require a rolling pin or a pasta machine. Highly recommended for beginners!
Michelle
August 2020
Anthea was a sparkling ray of light and she truly loved her job as a teacher and chef! This was a great bday gift to my daughter during COVID. We had a great time and learned a lifetime of tips for making homemade pasta and numerous homemade sauces. Divine!
Anthea was a sparkling ray of light and she truly loved her job as a teacher and chef! This was a great bday gift to my daughter during COVID. We had a great time and learned a lif…
Lewis
August 2020
This was such a lovely class. Anthea was very patient with explaining everything, and we learned a ton, including that making pasta can be a weeknight activity. It's been a couple weeks since we took the class, and we've already made a version of the pasta we learned from her 3 times, and it's so good every time. I'd strongly recommend attending!
This was such a lovely class. Anthea was very patient with explaining everything, and we learned a ton, including that making pasta can be a weeknight activity. It's been a couple…

Things to know

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Guest requirements

You’ll need an internet connection and the ability to stream audio and video to participate. A link and details on how to join will be included in your booking confirmation email.

More tips

If you have specific dietary requirements, just ask ahead of booking and I'll be happy to offer alternatives or suggestions.