ONLINE EXPERIENCE
Korean Food Revolution
Online experience hosted by Wan Jeong
90 mins
Up to 10 people. Private groups available for up to 30
Join from your computer, phone, or tablet
Hosted in English
What you'll do
In this 90min online experience, learn how to Koreanize your home cooked favorites. Originally from South Korea, I’ve been living abroad for many years working as a freelance food & travel journalist and I’ve been fortunate to meet renowned chefs and learn about different cuisines, flavours and techniques.
I will share the story behind each dish and snippets from my interviews with some of the most renowned chefs in the world. By the end of the class, it is my goal to help you start a Korean food revolution of your own! All classes come with vegetarian option.
【Price is per person, not per screen】
➤18/1 - 24/1
• Kimchi masterclass & art of fermenting
• Pajeon (scallion pancake)
➤25/1 - 31/1
• Experience Korean BBQ at Home: Bulgogi Ssam Bap (special soy marinated beef/veggies with rice wrapped in lettuce)
• Dessert: Sesame snaps with dried fruits
➤1/2 - 7/2
• Korean Fried Chicken/Cauliflower (sweet chilli & soy garlic sauce)
• Korean style salad
➤8/2 - 14/2
• Bibimbap (mixed rice bowl with veg/meat)
• Valentines Heart shaped egg rolls (Gyeranmari)
➤15/2 - 21/2
• Fire "Buldak" burrito/rice bowl (chicken/tofu, kimchi fried rice, slaw)
• Salad Ssam (lettuce wrap with toppings)
• M&M's Hotteok (flat doughnut)
Thinking of booking a private class?
☞Kids go for free
☞discount up to 25%
☞Menu can be customised (message for full list)
☞Other dates/time possible upon request
I will share the story behind each dish and snippets from my interviews with some of the most renowned chefs in the world. By the end of the class, it is my goal to help you start a Korean food revolution of your own! All classes come with vegetarian option.
【Price is per person, not per screen】
➤18/1 - 24/1
• Kimchi masterclass & art of fermenting
• Pajeon (scallion pancake)
➤25/1 - 31/1
• Experience Korean BBQ at Home: Bulgogi Ssam Bap (special soy marinated beef/veggies with rice wrapped in lettuce)
• Dessert: Sesame snaps with dried fruits
➤1/2 - 7/2
• Korean Fried Chicken/Cauliflower (sweet chilli & soy garlic sauce)
• Korean style salad
➤8/2 - 14/2
• Bibimbap (mixed rice bowl with veg/meat)
• Valentines Heart shaped egg rolls (Gyeranmari)
➤15/2 - 21/2
• Fire "Buldak" burrito/rice bowl (chicken/tofu, kimchi fried rice, slaw)
• Salad Ssam (lettuce wrap with toppings)
• M&M's Hotteok (flat doughnut)
Thinking of booking a private class?
☞Kids go for free
☞discount up to 25%
☞Menu can be customised (message for full list)
☞Other dates/time possible upon request
In this 90min online experience, learn how to Koreanize your home cooked favorites. Originally from South Korea, I’ve been living abroad for many years working as a freelance food & travel journalist and I’ve been fortunate to meet renowned chefs and learn about different cuisines, flavours and techniques.
I will share the story behind each dish and snippets from my interviews with some of the most renowned chefs in the world. By the e…
I will share the story behind each dish and snippets from my interviews with some of the most renowned chefs in the world. By the e…
How to participate
- Join a video callUse Zoom to participate on your desktop or mobile device. After you book, you’ll receive an email with a link and details on how to join.
- Book for a private groupWan Jeong can host private groups of any size, up to 30 guests. Private group rates start at £45.
What to bring
- A full list of ingredients for every dish will be sent to you automatically in the welcome email.
- Some specific ingredients include Gochujang (Korean chili paste), chilli powder/flakes, sesame oil and Kimchi
- A full list of ingredients is available if you wish to see before booking. Just send me a message!
From £13
/ person
Sat, 23 Jan
18:00 - 19:30 (EST)
£13 per person
£13 per person
- 326 Reviews
- Identity verified
Instagram @withwanjeong
안녕하세요! (an-nyeong-ha-se-yo or Hello in English)
I am a freelance food writer and cooking instructor from South Korea living in England, UK. I have published two books in Korean and regularly write food and travel articles for a Korean magazine. Until this year, I was travelling a lot, interviewing a lot of world famous chefs and learning about different cuisines. I love to take other Airbnb online experiences as well!
From having lived outside Korea for many years, I am familiar with the challenges you face in finding the right ingredients. I know learning to cook a new dish is not easy especially considering that we are online. I want your result to be just as good and importantly, for you to relax and have fun! So let's make the best Korean food together!
안녕하세요! (an-nyeong-ha-se-yo or Hello in English)
I am a freelance food writer and cooking instructor from South Korea living in England, UK. I have published two books in Korean and regularly write food and travel articles for a Korean magazine. Until this year, I was travelling a lot, interviewing a lot of world famous chefs and learning about different cuisines. I love to take other Airbnb online experiences as well!
From having lived outside Korea for many years, I am familiar with the challenges you face in finding the right ingredients. I know learning to cook a new dish is not easy especially considering that we are online. I want your result to be just as good and importantly, for you to relax and have fun! So let's make the best Korean food together!
Instagram @withwanjeong
안녕하세요! (an-nyeong-ha-se-yo or Hello in English)
I am a freelance food writer and cooking instructor from South Korea living in England, UK. I have published two books in Korean and regularly write food and travel articles for a Korean magazine. Until this year, I was travelling a lot, interviewing a lot of world famous chefs and learning about different cuisines. I love to take other Airbnb online experiences as well!
From having lived outside K…
안녕하세요! (an-nyeong-ha-se-yo or Hello in English)
I am a freelance food writer and cooking instructor from South Korea living in England, UK. I have published two books in Korean and regularly write food and travel articles for a Korean magazine. Until this year, I was travelling a lot, interviewing a lot of world famous chefs and learning about different cuisines. I love to take other Airbnb online experiences as well!
From having lived outside K…
Airbnb Online Experiences
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Simple and global
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Rated 4.98 out of 5 from 326 reviews.
Choose from available dates
70 available
1 / 2
- Sat, 23 Jan18:00 - 19:30 (EST)£13 per person
- Sun, 24 Jan18:00 - 19:30 (EST)£13 per person
Things to know
Cancellation policy
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Guest requirements
You’ll need an internet connection and the ability to stream audio and video to participate. A link and details on how to join will be included in your booking confirmation email.