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Discovery of vegetarian cuisine

Roquefort-les-Pins, FrancePart of the Airbnb Cooking collection

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Cooking experience hosted by Jean

5 hours
Other
Up to 8 people
Hosted in English, French

What you'll do

Organic / vegetarian cooking class in Roquefort les pins with a bucolic environment on the edge of the forest. In the kitchen of my home.
Joint preparation of the shared lunch on site.
Program:
9h Welcome
from 9:30 am to 1 pm Lessons and preparation of lunch with products from organic and seasonal farming.
from 1 p.m. to 2:30 p.m. meals taken together and sharing of experiences

Objectives to be defined 24 hours before the reception.
Master the cooking of cereals and legumes ....
Savory pies, vegetarian pancakes ....
Curry, couscous, chili con seitan ...
Soups and seasonings for salads and raw vegetables.
And many other culinary surprises, including pastries.
Other things to note
These courses are for all levels.
Having been a teacher, I am a teacher.
Organic / vegetarian cooking class in Roquefort les pins with a bucolic environment on the edge of the forest. In the kitchen of my home.
Joint preparation of the shared lunch on site.
Program:
9h Welcome
from 9:30 am to 1 pm Lessons and preparation of lunch with products from organic and seasonal farming.
from 1 p.m. to 2:30 p.m. meals taken together and sharing of experiences

Objectives to be defined 24 hours…

Jean's commitment to safety

This host has committed to Airbnb’s COVID-19-related safety and cleaning guidelines – including adhering to social distancing guidelines, practising good hygiene, and ensuring that all participants wear a mask.
Learn more

What's included

  • Food
    Vegetarian preparations using products from organic and seasonal farming.
  • Drinks
    Organic wine from the Var
From £139
/ person
Thu, 3 Dec
09:00 - 14:00
£139 per person
£139 per person
Sun, 13 Dec
09:00 - 14:00
£139 per person
£139 per person
Tue, 15 Dec
09:00 - 14:00
£139 per person
£139 per person

Meet your host, Jean

Host on Airbnb since 2016
  • 1 Review
  • Identity verified
I am a former cooking teacher at the hotel schools of Menton, Cagnes-Sur-Mer and Nice.
My specialty: vegetarian cuisine and the use of organic products for over 40 years.
I have opened several vegetarian restaurants; the first was "L'artisan gourmand" (opened in 1978) in Menton, cited by Gault & Millau; then in Nice and Cannes. I have animated and organized many culinary trainings.
In many articles often presented as the 'Pope of vegetarian cuisine', I have written many books, the last two for Éditions de la Martinière: "Great vegetarian cuisine" - Photographer Jean-François Rivière and "Easy and daily vegetarian "- Photographer Anthony Lanneretonne.
I am a former cooking teacher at the hotel schools of Menton, Cagnes-Sur-Mer and Nice.
My specialty: vegetarian cuisine and the use of organic products for over 40 years.
I have opened several vegetarian restaurants; the first was "L'artisan gourmand" (opened in 1978) in Menton, cited by Gault & Millau; then in Nice and Cannes. I have animated and organized many culinary trainings.
In many articles often presented as the 'Pope of vegetarian cuisine', I have written many books, the…
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AIRBNB EXPERIENCES

Passionate cooks

Learn traditional recipes and hear personal stories from local hosts.

Intimate settings

Share a meal in unique spaces, from private farms to secret rooftops.

Vetted by Airbnb

Every experience is reviewed for authentic culinary traditions.

Where you'll be

The cooking classes and the lunch meal take place at my home: in a Provencal house with a large garden on the edge of the forest in a bucolic and very flowery setting.

1 review

Kerstin
September 2020
Wir hatten einen wundervollen, informativen und leckeren Tag mit Jean. Er hat uns warmherzig empfangen und mit großer Fachkenntnis durch die Geheimnisse der vegetarischen Küche geleitet. Die Küche ist professionell ausgestattet, das ganze Ambiente bezaubernd. Das Essen schmeckte hervorragend. Außerdem ist Jean ein toller Gastgeber, wir haben uns gleich zuhause gefühlt. Seine Begeisterung ist absolut ansteckend. Wir empfehlen allen, die ein besonderes kulinarisches Erlebnis genießen wollen, einen Kurs bei Jean zu buchen. Für Anfänger und Fortgeschrittene gleichermaßen ein Gewinn.
Wir hatten einen wundervollen, informativen und leckeren Tag mit Jean. Er hat uns warmherzig empfangen und mit großer Fachkenntnis durch die Geheimnisse der vegetarischen Küche gel…

Choose from available dates

3 available

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated.
Vegan
Egg-free
Gluten-free
Dairy-free
Vegetarian

Things to know

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

Guest requirements

Up to 8 guests ages 18 and up can attend.

Alcohol

This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.