Recreate traditional Epirus dishes
Learn how to cook of Epirus' signature dishes, including pies, kusmeri, and kopti.
Ioannina, Cooking
Listing highlights
Gastronomy Storytelling - 2022
World Food Travel Association award
What you’ll do
Explore culture
Experience the cultural identity of Epirus through its food.
Learn cuisine
Discover Epirus’ high-quality ingredients and combinations.
Cook dishes
Prepare traditional pies, kusmeri, kapama, and kopti.
Enjoy wine
Taste local wine and appetizers to start your journey.
Hosted in English
Upcoming availability
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Where we’ll meet
Office
453 33, Ioannina, Greece
With a background in gastronomy, cultural heritage, and historical research, I have dedicated my career to reviving ancient and traditional culinary techniques. As the president of the Gastronomy Club of Epirus, my passion lies in exploring how food was prepared before modern technology, using methods that preserve authenticity and depth of flavor.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
1 reviewAverage rating will appear after 3 reviews.
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Things to know
Guest requirements
Guests aged 16 and over can attend, up to 10 guests in total.
Activity level
The activity level for this experience is light and the skill level is beginner.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Theodore hosts as a business
They’re responsible for this experience.
Cooking classes are vetted for quality
Cooking classes are led by chefs, bakers and other experts and showcase what makes the city unique. Learn more
See an issue?
From £102 per guest
Free cancellation
What you’ll do
Explore culture
Experience the cultural identity of Epirus through its food.
Learn cuisine
Discover Epirus’ high-quality ingredients and combinations.
Cook dishes
Prepare traditional pies, kusmeri, kapama, and kopti.
Enjoy wine
Taste local wine and appetizers to start your journey.
Hosted in English
Where we’ll meet
Office
453 33, Ioannina, Greece
With a background in gastronomy, cultural heritage, and historical research, I have dedicated my career to reviving ancient and traditional culinary techniques. As the president of the Gastronomy Club of Epirus, my passion lies in exploring how food was prepared before modern technology, using methods that preserve authenticity and depth of flavor.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Recreate traditional Epirus dishes
Learn how to cook of Epirus' signature dishes, including pies, kusmeri, and kopti.
Ioannina, Cooking
Listing highlights
Gastronomy Storytelling - 2022
World Food Travel Association award
1 reviewAverage rating will appear after 3 reviews.
0 of 0 items showing
Some reviews have been automatically translated.
Things to know
Guest requirements
Guests aged 16 and over can attend, up to 10 guests in total.
Activity level
The activity level for this experience is light and the skill level is beginner.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Theodore hosts as a business
They’re responsible for this experience.
Cooking classes are vetted for quality
Cooking classes are led by chefs, bakers and other experts and showcase what makes the city unique. Learn more
See an issue?