ONLINE EXPERIENCE
French sweet and savory crepes dinner
Online experience hosted by Christopher
90 mins
Up to 10 people. Private groups available for up to 30
Join from your computer, phone, or tablet
Hosted in English
What you'll do
Great for PRIVATE GROUPS and TEAM BUILDING EVENTS.
Private groups can REQUEST TIMES AND DATES which don't appear on the calendar
Reach out if you HAVE MORE THAN 30 GUESTS.
VEGAN and GLUTEN FREE options.
This experience is part of my French Crepes series, and we'll get to make both the traditional buckwheat crepe and the well known sweet wheat crepe .
First, I will tell tell you where crepes come from and how we eat them in a French household and then we will make both crepes batters and we'll cook them.
Then I will give you many recipes for different fillings which will allow you to make them with fillings that will accommodate everyone's dietary restrictions and preferences.
We will make a delicious filling for your savoury buckwheat crepe with ground meat or mushrooms, tomatoes and cheese.
And finally we'll make a cinnamon filling for the desert crepes!
I can't wait to share this traditional dish with you.
By following this links you can check out my
SAVORY BUCKWHEAT CREPES AND BECHAMEL SAUCE experience
https://cutt.ly/ekWMESn
CREPES AND HAZELNUT SPREAD experience
https://cutt.ly/qkWMMyt
My home and this experience is a place of tolerance, positivity, inclusiveness and joy and I hope we'll all bring that to the table.
Private groups can REQUEST TIMES AND DATES which don't appear on the calendar
Reach out if you HAVE MORE THAN 30 GUESTS.
VEGAN and GLUTEN FREE options.
This experience is part of my French Crepes series, and we'll get to make both the traditional buckwheat crepe and the well known sweet wheat crepe .
First, I will tell tell you where crepes come from and how we eat them in a French household and then we will make both crepes batters and we'll cook them.
Then I will give you many recipes for different fillings which will allow you to make them with fillings that will accommodate everyone's dietary restrictions and preferences.
We will make a delicious filling for your savoury buckwheat crepe with ground meat or mushrooms, tomatoes and cheese.
And finally we'll make a cinnamon filling for the desert crepes!
I can't wait to share this traditional dish with you.
By following this links you can check out my
SAVORY BUCKWHEAT CREPES AND BECHAMEL SAUCE experience
https://cutt.ly/ekWMESn
CREPES AND HAZELNUT SPREAD experience
https://cutt.ly/qkWMMyt
My home and this experience is a place of tolerance, positivity, inclusiveness and joy and I hope we'll all bring that to the table.
Great for PRIVATE GROUPS and TEAM BUILDING EVENTS.
Private groups can REQUEST TIMES AND DATES which don't appear on the calendar
Reach out if you HAVE MORE THAN 30 GUESTS.
VEGAN and GLUTEN FREE options.
This experience is part of my French Crepes series, and we'll get to make both the traditional buckwheat crepe and the well known sweet wheat crepe .
First, I will tell tell you where crepes come from an…
Private groups can REQUEST TIMES AND DATES which don't appear on the calendar
Reach out if you HAVE MORE THAN 30 GUESTS.
VEGAN and GLUTEN FREE options.
This experience is part of my French Crepes series, and we'll get to make both the traditional buckwheat crepe and the well known sweet wheat crepe .
First, I will tell tell you where crepes come from an…
How to participate
- Join a video callUse Zoom to participate on your desktop or mobile device. After you book, you’ll receive an email with a link and details on how to join.
- Book for a private groupChristopher can host private groups of any size, up to 30 guests. Private group rates start at £109.
What to bring
- buckwheat Flour 1 cup-125g, all-purpose Flour 1 cup-125g (if you can't find buckwheat use wheat)
- Milk 500ml-2 cups or VEGAN milk
- 3 eggs VEGAN no eggs
- butter 110g-1/2 cup or Vegan butter or oil
- cinnamon powder, sugar, brown sugar, salt, pepper, oil
From £18
/ person
Fri, 16 Apr
From £109 per group
11:30 - 13:00 (EDT)
Private groups only
From £109 per group
Fri, 16 Apr
From £109 per group
19:30 - 21:00 (EDT)
Private groups only
From £109 per group
Sat, 17 Apr
£18 per person
19:00 - 20:30 (EDT)
£18 per person
- 61 Reviews
- Identity verified
Hi, My name is Chris and I'm a Parisian writer. I have been a superhost for years and had the luck to host hundreds of people here in my apartment in Paris. Other hosts have allowed me to travel the world by letting me rent their places and I've also spent 11 years abroad, mostly in China.
I'm doing this experience because I have always loved cooking, this is a family thing, everyone in my family is a great cook and I've learnt from a young age from my mother to make up my own recipes and what's more French than crepes from Bretagne, so I thought I'd share it with you.
I'm doing this experience because I have always loved cooking, this is a family thing, everyone in my family is a great cook and I've learnt from a young age from my mother to make up my own recipes and what's more French than crepes from Bretagne, so I thought I'd share it with you.
Hi, My name is Chris and I'm a Parisian writer. I have been a superhost for years and had the luck to host hundreds of people here in my apartment in Paris. Other hosts have allowed me to travel the world by letting me rent their places and I've also spent 11 years abroad, mostly in China.
I'm doing this experience because I have always loved cooking, this is a family thing, everyone in my family is a great cook and I've learnt from a young age from my mother to make up my own recipe…
I'm doing this experience because I have always loved cooking, this is a family thing, everyone in my family is a great cook and I've learnt from a young age from my mother to make up my own recipe…
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Simple and global
Join easily and participate from home without a lot of prep.
What an amazing experience! Christopher was an excellent teacher who made great efforts to personalize our class; it was just my daughter and me and Christopher was especially welcoming and patient. He showed us how to make two different kinds of crepes - buckwheat and “regular” - and explained the history behind them. He walked us through all of the steps and explained everything clearly, and even showed us the gorgeous view from his Paris apartment. We doubled our recipes and have more crepes ready-made in our refrigerator for later; they are delicious and we definitely plan to make them again! Highly recommend.
What an amazing experience! Christopher was an excellent teacher who made great efforts to personalize our class; it was just my daughter and me and Christopher was especially welc…
Crêpes avec Chris, très bien ! My son, Jim, in Shanghai, I am in Washington, DC and Chris in Paris. Breakfast for me, Lunch for Chris, Dinner for Jim. Great feedback before the class and instructions. I was thrilled learning some "tricks" that will enhance my culinary skills but beyond that it was a coming together of cultures, food and a look at Notre Dame out of his apartment window. He does other classes and I look forward to checking those out as well.
Crêpes avec Chris, très bien ! My son, Jim, in Shanghai, I am in Washington, DC and Chris in Paris. Breakfast for me, Lunch for Chris, Dinner for Jim. Great feedback before the…
This is my second experience with Christopher and it was as amazing as the first one. The recipe was easy to follow and Chris made sure all of us were following along as we navigated thorough the class making crepes for the first time. Both the savory and sweet crepes turned out perfect. Highly recommended!
This is my second experience with Christopher and it was as amazing as the first one. The recipe was easy to follow and Chris made sure all of us were following along as we navigat…
Christopher was an absolute pleasure! Not only did he share his delicious crepe recipes but he made learning entertaining and remained very personable. I would definitely recommend Christopher's classes to anyone and I also will be joining him again in the future.
Christopher was an absolute pleasure! Not only did he share his delicious crepe recipes but he made learning entertaining and remained very personable. I would definitely recommend…
Choose from available dates
9 available
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- Sat, 17 Apr19:00 - 20:30 (EDT)£18 per person
Things to know
Cancellation policy
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Guest requirements
You’ll need an internet connection and the ability to stream audio and video to participate. A link and details on how to join will be included in your booking confirmation email.