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cooking class

MISO FERMENTATION & VEGAN COOKING CLASS

cooking class

MISO FERMENTATION & VEGAN COOKING CLASS

8 reviews
Duration
3 hours
Group size
Up to 6 people
Includes
Food, Drinks
Hosted in
English
cooking class

MISO FERMENTATION & VEGAN COOKING CLASS

cooking class

MISO FERMENTATION & VEGAN COOKING CLASS

8 reviews
Duration
3 hours
Group size
Up to 6 people
Includes
Food, Drinks
Hosted in
English

What you'll do

Do you want to try making your own miso paste from scratch? In this workshop, you will learn how to make your own miso in this interactive and fun Japanese cooking class. Miso is a fundament element of Japanese cuisine also known as a probiotic fermented superfood that helps support digestion and gut health. The miso will be made using organic soybeans, kōji (rice inoculated with Aspergillus Oryzae), and natural sea salt. You will also learn about the properties kōji fermentation and the benefits for your gut flora. In the end, you will create a jar of Miso to take home and ferment which will be ready in six+ months' time. We will also be cooking Shojin Temple food, which is vegan and the base of Japanese cuisine, using the vegetables available in the season. We will cook and plate the dishes together which you will have for lunch. Workshop Schedule: 11:30 - Welcome drink and introduction 11:45 - Hands-on miso workshop Make your own jar of miso! 12:30 - Cooking vegan lunch together 13:30 - Lunch Washoku Atelier Studio Location: 3 min walk from Chiswick Park Station or 6 min walk from Turnham Green or Gunnersbury Stations *If you would like to book a private cooking event or private dining for a team building, birthday or hen-do please inquire. www.kinuyukawa.com

Your host

Learn more about Kim

Kim

Hello! I am a Japanese cooking teacher & private chef based in West London. I have been teaching Japanese cooking and facilitating food events in the UK and Europe since 2010. In my cooking studio, I focus on the nourishing, clean and simplicity of the Japanese cuisine, and we also focus on the vegetables in season. All classes are hands-on, informative and interactive. The three-hour class includes a sit-down meal of your own creation. Please visit my website for further information or queries. www.kinuyukawa.com

What's included

Food
Shojin Temple Cusine Vegan Lunch
Drinks
Welcome drink & Japanese tea

Guest photos

Guest reviews

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Where you'll be

WASHOKU ATERILER's cooking studio is located in a few minutes walking vicinity from Chiswick Park Station (District Line) and Gunnersbury Station (District & Overground Lines). Turnham Green Station (Picadilly Line) is approx 6 minutes walk.

Things to keep in mind

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.

Guest requirements

Up to 6 guests ages 8 and up can attend.

More tips

*This miso workshop and cooking class is a vegan

Airbnb Experiences are vetted for quality

Airbnb Experiences are vetted for quality

  • Local experts

    Led by locals who love where they’re from and what they do.

  • Small groups

    With intimate group sizes, you’ll never get lost in the crowd.

  • High standards

    Every experience is reviewed for unique access.

Kim
MISO FERMENTATION & VEGAN COOKING CLASS
8 reviews
£44/person
8 reviews
£44/person