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cooking class

Making Sausage with a Chef

Making Sausage with a Chef

Duration:2.5 hours total
Includes:Equipment
Languages:Offered in English

About your host

15 years in the industry. Sous Chef at The Fat Hen by Fred Nouville Executive chef at Zia by Kevin Grant Farm to table experience from The Lot @ the Charleston Pour House Currently making The best bbq in town at Home Team BBQ
John
John
John
John

What we’ll do

Go over the basic steps and sanitation practices of sausage making. Actually process and make some sausage with guest interaction. Preference depending. Cook off the sausages and do a QnA session/chat with guests untill sausages are finished then send them home with some of the deliciousness!

What else you should know

This will take place at my home. Please be excited but respectfull. I encourage questions and really love what I do. I do have a dog who can be placed outside in the fenced yard. Plant pollen is real!

What I’ll provide

Equipment
Grinder/stuffer

What to bring

Cold storage
Clothing suitable for cooking/bring around smoke
Personal knives (preference)
Excitement!
Friends!

Where you'll be

If I can source the meat from a local farmer I will, as I believe in farm to table dining as much as possible! Other then that’s this will be at my home which is very important to me

Keep these in mind

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.

Guest requirements

Up to 4 guests aged 18 and up can attend.

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

More tips

This will take place at my home. Please be excited but respectfull. I encourage questions and really love what I do. I do have a dog who can be placed outside in the fenced yard. Plant pollen is real!
John
cooking class
Making Sausage with a Chef
New experience
£40 / person
New experience
£40 / person