What you'll do
Run by MyChocolate's Founder, Hannah Saxton, guests will be treated to... Chocolate Legends and Chocolate Conoisseurs’ Tasting Kicking off with a quick (and tasty) history lesson, Hannah will guide you through the magical legends of chocolate, with the chance to sample plenty of exotic tasters along the way. With a bean-to-bar discovery and chocolate connoisseur tasting session, you’ll then be sampling 100% pure chocolate chocolate samples, for developing a discerning palate. Personalised Chocolate Treats Diving in to the chocolate making, you’ll be creating your very own personalised giant chocolate slab using professional dipping forks to create marbled effects. Fresh Truffle Making After demonstrations, the chocolate making and chocolate decorating continues with fresh-cream truffles. You’ll be dipping and decorating your way to swish creations using dark chocolate ganache, dark chocolate fudge, bowls of melted chocolate and decorations such as, white chocolate flakes, honeycomb and strawberry curls. Goody Bags You will leave with your very own chocolate creations (including the chocolate slab and 10 - 15 handmade chocolates), packaged up in gorgeous ribbon tied bags.
Handmade Chocolates. Handmade Chocolates You'll take home all your delicious chocolates in beautiful ribbon tied bags. …
Drinks We'll provide tea, coffee, sparkling elderflower and orange juice.
Chocolatiering Utensils We'll provide all the equipment you'll need to craft your chocolates. You'll also receive a…
We love creating innovative chocolate and decadent foodie experiences for everyone. We are passionate about the art and craft of chocolate making and take great pride in combining playful creativity and charm with a heartfelt service ethos, to provide unforgettable experiences for our customers.
Where you'll be
Overlooking the Regent’s Canal, this gorgeous light-filled glass fronted space offers the perfect setting for you to get creative in learning to make your very own handmade chocolates.
Keep these in mind
Any experience can be cancelled and fully refunded within 24 hours of purchase.
Up to 10 guests ages 18 and up can attend.
We can accommodate to some dietary requirements including gluten free and dairy free. Please let us know prior and at the start of the event. Note: we cannot guarantee an allergen free environment.
Chocolatier Masterclass with Hannah
From £150/personNew experience