What you'll do
We start by getting to know each other and talking about the origin of the Chilean empanada. Then we will talk about the ingredients that make it up: the dough, the stuffing (meat, onion, raisins, olives and eggs) and the famous Chilean pebre (tomato, onion and cilantro). We will chop and cook the ingredients of the empanada, and will demonstrate how to organize the elements which fill them, close them and make the emblematic shapes. We will stretch the dough, cut it and make the two classic forms to shape the dough.
My sister, who is a chef and journalist, and I like to know the culture of each country through its aromas and flavors. Together we have held events and tastings for gustatory analysis of Chilean products, and we continue to explore the origins of Chilean cuisine. For us, empanadas very well represent the Chilean identity and preparing it brings us a little closer to the traditions of this country. The idea is to enjoy yourself by cooking, sharing, learning the secrets of the recipe, and tasting a bit of Chile with every bite.
Chilean empanada and pebre If you let me know in advance, we can make vegetable empanadas.
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Where you'll be
From the metro we will move to an apartment in the neighborhood which will have all the ingredients and utensils prepared for the culinary process of the famous chilean empanada.
Keep these in mind
Any experience can be cancelled and fully refunded within 24 hours of purchase.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.
Up to 4 guests aged 7 and up can attend.
Prepare the famous Empanada de Pino