Skip to content
cooking class

Homestead Pickling

cooking class

Homestead Pickling

Duration
1.5 hours
Group size
Up to 5 people
Hosted in
English
cooking class

Homestead Pickling

cooking class

Homestead Pickling

Duration
1.5 hours
Group size
Up to 5 people
Hosted in
English

What you'll do

You will be hand-processing produce from the garden or a local farm into pickles. We will be using a lacto-fermentation process. You will prepare what ever were processing that day. We will start with an orientation to the place and process. We discuss food safety and storage. You will taste samples of our various pickle recipes made at the homestead.

Your host

Rachel Lyn

Rachel Lyn

I am a homesteader, and a professional facilitator and educator. I teach and practice permaculture design, a fermentation series in my local community adult education every year. I also run a small B&B in an historic colonial farmhouse. I have taught 15 permaculture courses in Maine and I have been running this homestead for 6 years.

Where you'll be

This is an historic homestead and a permaculture demonstration site. You will be spending the entire time at the George Perley House. The gardens and the home are beautiful. We will conduct the workshop in the homestead kitchen at the B&B, or outside as weather permits.

Availability

Keep these in mind

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 5 guests ages 16 and up can attend.

More tips

This is not a nut free kitchen. If you are allergic, please be advised.
Rachel Lyn
cooking class
Homestead Pickling
New experience
From £17/person
New experience
From £17/person