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cooking class

Making Blue Corn Tortillas with Amalia

cooking class

Making Blue Corn Tortillas with Amalia

5 reviews
Duration
2 hours
Group size
Up to 10 people
Includes
Equipment, Drinks, Food
Hosted in
English
cooking class

Making Blue Corn Tortillas with Amalia

cooking class

Making Blue Corn Tortillas with Amalia

5 reviews
Duration
2 hours
Group size
Up to 10 people
Includes
Equipment, Drinks, Food
Hosted in
English

What you'll do

Inspired in the traditional recipes of their home town, chef Amalia will lead the group in a journey through the world of corn, community, traditional food and culture. You will get hands on experience learning how to make organic blue corn tortillas and tetelas from scratch, using the famous and traditional masa from Amlias's Tierra del Sol food cart. At the end, we will sit and enjoy the hot fresh tortillas with some other traditional toppings prepared by Amalia and learn a little more about traditional Oxacan gastronomy.

Your host

Amalia

Amalia

Amalia, chef and owner of Tierra del Sol, will share her story about learning how to make blue corn tortillas in Oaxaca, Mexico when she was just a young girl. In this hands-on cooking class, you will learn about the richness of the Oaxacan traditional cuisine and how to make blue corn tortillas and telelas from scratch, using the Tierra del Sol's signature blue corn masa. After the class, there will be a fiesta featuring the blue corn tortillas and telelas that you just mastered and Amalia will share some other delicious sides to delight everyone!

About the organisation

Slow Food Portland

Slow Food Portland is part of a global Slow Food movement working to change the world through food that is good, clean, and fair. We're committed to creating a food system that preserves nutritional and environmental sustainability, celebrates cultural diversity and fosters accessibility and dignity from field to fork.

This is a social impact experience where 100% of what you pay for this experience goes to Slow Food Portland.

What's included

Food
Meat or Vegetarian option
Drinks
Horchata /Agua de Jamaica
Equipment
Commercial kitchen

Guest photos

Guest reviews

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Where you'll be

This workshop takes place in the Portland Mercado's incubator kitchen. The Mercado is a hub for Latino culture in Portland, community space and small business incubator of more than 19 permanent businesses that bring together diverse cultures through food, art and entertainment.

Keep these in mind

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.

Guest requirements

Up to 10 guests aged 18 and up can attend.

More tips

There will be vegetarian options.
Amalia
cooking class
Making Blue Corn Tortillas with Amalia
5 reviews
£46 / person
5 reviews
£46 / person