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Cooking

Wood fired sourdough, a tasty class

Cooking

Wood fired sourdough, a tasty class

8 reviews
Paused through 3rd of April. To protect the health of our community, all Airbnb Experiences are paused due to coronavirus (COVID-19). Visit the Help Centre for the latest updates before you book.
Duration
2.5 hours
Group size
Up to 5 people
Hosted in
English, Italian
Cooking

Wood fired sourdough, a tasty class

Cooking

Wood fired sourdough, a tasty class

8 reviews
Paused through 3rd of April. To protect the health of our community, all Airbnb Experiences are paused due to coronavirus (COVID-19). Visit the Help Centre for the latest updates before you book.
Duration
2.5 hours
Group size
Up to 5 people
Hosted in
English, Italian

What you'll do

Have you ever baked bread with fire? In this special class, we will teach you how to make sourdough bread or focaccia bread and we will cook it together in our restaurant's woodfired oven. Our woodfired oven was designed and built by me and my partner, and it is unique in because of the materials used and the real wood we burn. We will start by giving you an introduction on sourdough and why it's the best way to make bread. Then, we will mix the starter together. Once the starter is ready, we will use an industrial dough mixer to make a big batch of dough. After the dough has been mixed, you'll help to divide it in smaller parts and fold it. Depending on what bread you'd like to try, you can add spices, seeds or vegetables to your loaf/focaccia. While the bread bakes in the oven, let's sit down and enjoy a coffee made from beans we roast in house. At the end of the lesson, you'll walk away with your own bread!
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Your host

Giulia

Host on Airbnb since 2013
I run Sideways, a woodfired restaurant and bakery in Little India. We have been baking bread in a firebrick oven we designed and built ourselves for a year and a half, and we love every minute of it. In my previous life, I was a digital nomad/digital marketing consultant. I love travelling and learning about other cultures, and I'm really excited to be sharing my experience with you.

What's included

Food
At the end of the lesson, you'll enjoy your own bread.
Drinks
Enjoy a coffee or tea while the bread bakes.

Guest photos

Guest reviews

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Where you'll be

We will meet at Sideways, my restaurant at 109 Rowell Road. You can reach it via MRT and stop at Jalan Besar, Farrer Park or Little India.

This experience is available starting April 08, 2020

To protect the health and safety of our community, all Airbnb Experiences are paused until Friday 3 April due to coronavirus (COVID-19). Visit the Help Centre for the latest updates before you book.

Things to keep in mind

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated.

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.

Guest requirements

Up to 5 guests ages 18 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

Alcohol

This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.

More tips

Don't worry about bringing anything: just bring yourself! We have food and drinks and company for you.
Giulia
Wood fired sourdough, a tasty class
8 reviews
From £87/person
8 reviews
From £87/person