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Cooking

Learn Japanese Umami dishes in Kyoto

Cooking

Learn Japanese Umami dishes in Kyoto

5 reviews
Duration
3.5 hours
Group size
Up to 5 people
Cuisine
Japanese
Hosted in
English
Cooking

Learn Japanese Umami dishes in Kyoto

Cooking

Learn Japanese Umami dishes in Kyoto

5 reviews
Duration
3.5 hours
Group size
Up to 5 people
Cuisine
Japanese
Hosted in
English

What you'll do

Let’s cook healthy Umami dishes with Terumi who started cooking with her grandma, mother, sister, and cousins from her early age. First of all, she will show you how to prepare the perfect sesame tofu which is known as the best hospitality dish for Zen temple. We will explore the implements, and she will explain how each is used for. Next we will prepare Japanese fundamental stock for authentic Japanese food. With the stock, we’ll make savory clear soup, citrus dressing salad, simmered food with the fresh ingredients available on the scheduled date. For your dessert, let’s mold soft dough into seasonable flower which can be eaten with a bowl of matcha. If you are not vegetarian, let's cook teriyaki chicken, or teriyaki fish. If you are vegetarian, we will replace it with Shiraae dish, vegetables with tofu sauce.
  • Passionate cooks

    Learn traditional recipes and hear personal stories from local hosts.

  • Intimate settings

    Share a meal in unique spaces, from private farms to secret rooftops.

  • Vetted by Airbnb

    Every experience is reviewed for authentic culinary traditions.

Your host

Learn more about Terumi

Terumi

I'm Terumi, a foodie and have had International home style cooking classes since 2008. Over the past decades, I've had the chance to visit many countries for my research, and to receive genuine hospitality in each country I've visited. I feel that now it's my turn to give my hospitality. So here I am—I've launched my Japanese home cooking classes for visitors with English instruction. We wanted to share my family recipes to make typical Japanese dishes.

What's included

Food
All ingredients for the complete meals. Basically dried bonito (dried fish) and dried kelp are used for dashi stock, but if…
Drinks
At the beginning I'll serve you a bottle of mineral water. And at the end I'll serve you a bowl of matcha with a Japanese…
Equipment
Please use her epron, if you wish to do so.

Guest photos

Guest reviews

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Where you'll be

This cooking workshop will be held in Terumi's cooking studio which is 5 minutes away Hankyu Karasuma, Hankyu Kawaramachi and Nishiki market.

Availability

Things to keep in mind

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated.
Dairy-free
Dairy-free
Shellfish allergy
Shellfish allergy
Fish allergy
Fish allergy
Peanut allergy
Peanut allergy
Tree nut allergy
Tree nut allergy
Egg-free
Egg-free
Gluten-free
Gluten-free
Vegetarian
Vegetarian
Vegan
Vegan
Pescatarian
Pescatarian

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.

Guest requirements

Up to 5 guests ages 12 and up can attend. Parents may also bring children under 2 years of age. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also…

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

More tips

If you are allergy to any food, or need dietetic food, please let me know in advance. Starting time can be very flexible. I'll try to meet your requirements.
Terumi
Learn Japanese Umami dishes in Kyoto
5 reviews
From £52/person
5 reviews
From £52/person