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food walk

Meat & Butchery Tour

food walk

Meat & Butchery Tour

6 reviews
Paused until 31 July. To protect the health of our community, Airbnb Experiences in many regions are paused due to COVID-19. Visit the Help Centre for the latest updates before you book.
Duration
2.5 hours
Group size
Up to 10 people
Includes
Food
Hosted in
English, Spanish
food walk

Meat & Butchery Tour

food walk

Meat & Butchery Tour

6 reviews
Paused until 31 July. To protect the health of our community, Airbnb Experiences in many regions are paused due to COVID-19. Visit the Help Centre for the latest updates before you book.
Duration
2.5 hours
Group size
Up to 10 people
Includes
Food
Hosted in
English, Spanish

What you'll do

Did you ever see a proffesional butcher cut a beef carcass? Do you know the whole truth about Argentinian pastrami? And what's the proccess behind dry aged steaks? In this tour you'll learn the secret of Buenos Aires' butcheries while you taste cold cuts, special chorizos and meat sandwiches with a glass of wine or vermouth. We'll kick off in a butchery dedicated to dry aging meat, where a specialist will explain how the steaks are aged. Here we'll taste some cold cuts and a glass of Malbec. Then we'll walk five blocks towards another spot, where we'll presence the butchery of a beef carcass live! With his sharp knives, the butcher will cut off every part of the animal while he tells us what's the best way to cook it. The last stop is the underground of a pastrami specialist, who will explain the precise process to obtain the best Argentinian version of this New York classic. And then... a big toast to celebrate our beloved Argentinian meat.

Your host

Learn more about Claudio

Claudio

I'm food journalist who loves meat, butcheries and asados. For more than ten years I've written articles in some of the most important newspapers and magazines on the country. In my Instragram account (@carnitour) you can find more info about meat pop up dinners and live meat cutting events.

What's included

Food
Picada de fiambres + Sándwiches de carne. 2 copas de vino tinto

Guest reviews

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Where you'll be

The experience includes 3 stops. Tomahawk is a first butchery in town specialized in dry aged meat. PIAF is one of the best meat focused stores in Buenos Aires, while Sí, Pastrón is a new spot focused in Argentine pastrami.

Things to keep in mind

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.

Guest requirements

Up to 10 guests ages 18 and up can attend.

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

Alcohol

This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.

What to bring

We'll walk 6 blocks. You can bring an umbrella in case it rains.

More tips

We'll see tons of raw meat. If you are used to buying and cooking steaks, no problem. If not, maybe you'll have to turn your face to the wall.

Airbnb Experiences are vetted for quality

Airbnb Experiences are vetted for quality

  • Local experts

    Led by locals who love where they’re from and what they do.

  • Small groups

    With intimate group sizes, you’ll never get lost in the crowd.

  • High standards

    Every experience is reviewed for unique access.

Claudio
Meat & Butchery Tour
6 reviews
£21/person
6 reviews
£21/person