Experience hosted by Lucia
2 hoursHosted in English
Committed to safety
This host committed to Airbnb’s COVID-19 safety guidelines.
Up to 10 people
Includes drinks and equipment
What you'll do
We will begin our classes with teaching everyone how to make pasta from scratch: ravioli, spaghetti, tagliatelle! We provide also a vegan alternative with dough without eggs. You will learn how to do 3 types of long pasta, 3 of short, and 4 different kind of ravioli. You can take this knowledge with you to your own kitchen with a copy of our recipes for you. Last but not least: bring your own bottle of wine! Cheers! At the end you’ll can taste your handmade pasta!
- 155 Reviews
- Identity verified
Hi everybody! I’m Lucia, head chef and co- owner of Mattarello Cooking lab, and me and my husband Francesco are both pasta makers. I start making pasta from when I was six and I never stop. In italy I studied law but I soon realized that food is my passion and in 2010 I invest my scholarship to open my first little bakery-pasta shop and then another one bigger in the center of Milan. In 2018 I moved in San Diego with Francesco and we really would like share our passion with you!
Where you'll be
We will conduct our classes in our beautiful bistro in the heart of historical Gaslamp quarter in San Diego. We will offer the experience while the restaurant will be closed to the public: in this way we can stay focused on the lessons and offer best experience possible.
Rated 4.94 out of 5 from 155 reviews.
We had a blast making pasta in this beautiful bistro! Our instructor Francesco was very kind. Our family enjoyed every second of making pasta and then tasting our creations in the end. Their homemade ricotta is out of this world! Everything about this was so amazing. I wouldn’t hesitate on booking.
We had a blast making pasta in this beautiful bistro! Our instructor Francesco was very kind. Our family enjoyed every second of making pasta and then tasting our creations in the…
Spending time making pasta with a chef was so much fun. We met at his restaurant and everything was ready to go! Throughout our time, he carefully explained the process while interjecting stories of Italy and how he started in San Diego. Very interesting and fun! Thanks!
Spending time making pasta with a chef was so much fun. We met at his restaurant and everything was ready to go! Throughout our time, he carefully explained the process while inte…
Things to know
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Up to 10 guests of all ages can attend.
What to bring
If you want you can bring your own bottle of wine and we will glad to serve it during the class!