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workshop

For Foodies & introduction to fermenting

workshop

For Foodies & introduction to fermenting

2 reviews
Duration
2 hours
Group size
Up to 4 people
Includes
Equipment
Hosted in
English
workshop

For Foodies & introduction to fermenting

workshop

For Foodies & introduction to fermenting

2 reviews
Duration
2 hours
Group size
Up to 4 people
Includes
Equipment
Hosted in
English

What you'll do

We will be working in Sally's Kitchen where we will start with a small introduction to fermenting, it's story and why gut health is so important today. We will then make a fermented recipe either a sauerkraut or a kimchi together. The ingredients will vary depending on the season and what is in Sallys vegetable garden and local produce at the nearby Urban Farm project for the community. We will then enjoy a sample platter of gut healthy and raw foods and talk about what you have learnt and how you can move forwards with your new experience and what you will learn at your experience. The session will take be approximately 1 1/2 hours. Due to the safety features of the home, children under 10 are not able to participate.

Airbnb Experiences are vetted for quality

Airbnb Experiences are vetted for quality

  • Local experts

    Led by locals who love where they’re from and what they do.

  • Small groups

    With intimate group sizes, you’ll never get lost in the crowd.

  • High standards

    Every experience is reviewed for unique access.

Your host

Learn more about Sally

Sally

My passion is empowering individuals to take control of their health. I have been fermenting for over 4 years and love teaching about the power of healing foods. This also overlaps with my love of nutrition and whole foods and raw plant based foods. I am accredited as a Nutrition mentor and a Raw Food Chef and love to share my knowledge and experience.

What's included

Equipment
Kitchen utensils and equipment to make the ferments

Guest photos

Guest reviews

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Where you'll be

We will be holding our fermenting workshop in Sally's Kitchen - this is a galley style with a special outlook. Depending on what Sally is fermenting at the time there can be several brews, for example water kefir, coconut yogurt, fermented vegetables, sauerkrauts and kimchi's. Sally's kitchen is a special place to see and experience. We live sustainably and compost our waste.

Things to keep in mind

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.

Guest requirements

Up to 4 guests ages 18 and up can attend. Guest just need to be interested and willing to make ferments if the vegetables are locally available / in season

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

More tips

This is an introduction to fermenting and raw foods. You do not need any previous experience. Many countries around the world have their own unique fermented foods - this is an opportunity to make, try and taste these live food creations.
Sally
For Foodies & introduction to fermenting
2 reviews
£53/person
2 reviews
£53/person