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Cooking

Be a Chocolatier in a Manufacture

Cooking

Be a Chocolatier in a Manufacture

122 reviews
Paused until 30 April. To protect the health of our community, all Airbnb Experiences are paused due to coronavirus (COVID-19). Visit the Help Centre for the latest updates before you book.
Duration
2 hours
Group size
Up to 8 people
Cuisine
Hungarian
Hosted in
English
Cooking

Be a Chocolatier in a Manufacture

Cooking

Be a Chocolatier in a Manufacture

122 reviews
Paused until 30 April. To protect the health of our community, all Airbnb Experiences are paused due to coronavirus (COVID-19). Visit the Help Centre for the latest updates before you book.
Duration
2 hours
Group size
Up to 8 people
Cuisine
Hungarian
Hosted in
English

What you'll do

First, we will guide you through the chocolate museum, we will tell you interesting stories of chocolate manufacturing and the history of Szamos, where you may hear little family secrets as well. :) During the thrilling museum tour we not only talk about chocolate but taste some of our best Szamos pralines and marzipan, cocoa bean, dark, milk, white and ruby chocolate pastills. Chocolate bar making: We demonstrates the handmade chocolate molding step by step, especially the chocolate tempering on the marble table. We will give some advice, how you can do this at home. During the program everyone can decorate their own chocolate bar, which you can take home at the end. The chocolate bar is approx. 120 g + freely chosen decoration. As a last step the program will end with an authentic coffeehouse experience. You will try a traditional hungarian cake the "Dobos cake", and can choose a coffee or hot chocolate besides. Museum guide: 30 mins Chocolate making: 40 mins Cake tasting: 30 mins The full program is 1,5 - 2 hours.
  • Passionate cooks

    Learn traditional recipes and hear personal stories from local hosts.

  • Intimate settings

    Share a meal in unique spaces, from private farms to secret rooftops.

  • Vetted by Airbnb

    Every experience is reviewed for authentic culinary traditions.

Your host

Learn more about Ádám

Ádám

I am Adam, I am the owner of one of Hungary's oldest, traditional and luxurious chocolate manufacture, called Szamos. The company was founded in 1935 by my grandfather, and my parents opened the first Szamos confectionery in the heart of Budapest. I am Luca qualified Chocolatemaster of Szamos, the program is hold by me or Adam. Our passion for sweets and chocolate made the chocolate workshop and chocolate museum come to life. We make fresh handmade chocolate in our open kitchen. Have a sip from the exciting world of chocolate making and explore the delicious Szamos chocolate and cakes.

What's included

Food
Chocolate tasting, traditional hungarian cake
Drinks
Water, Hot Chocolate or Coffee
Equipment
We provide everything that is needed for the program: apron, ingredients, recipes

Guest photos

Guest reviews

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Where you'll be

You can find the Szamos Cafe just right next to the Parliament, in the heart of Budapest. The museum and workshop is located on the second floor, please when you arrive go to the second floor, where Luca or Adam will be already waiting for you.

Things to keep in mind

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated.

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.

Guest requirements

Up to 8 guests ages 5 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…
Ádám
Be a Chocolatier in a Manufacture
122 reviews
From £20/person
122 reviews
From £20/person