I must've been 4 years old when I attempted my first cake, putting a plastic box with some flour, sugar and eggs on the hob. Thankfully someone came along as the plastic box was starting to melt…
Nowadays I only melt chocolate or butter but remain an avid baker - from bread to cakes, from cookies to biscuits.
From my microbakery, The Crow’s Rest, I run baking workshops and sell bread locally.