What you'll do
In a quiet environment, which is 3 km away from down town Miyazaki, you can enjoy cooking traditional local dishes, Cold miso soup and Chicken Namban. Guests experience old-style cooking of grinding sesame and dried fish. You can enjoy the very unique local cuisine here.
- Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
- Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
- Vetted by Airbnb
Every experience is reviewed for authentic culinary traditions.
I love cooking using fresh local ingredients. I enjoy visiting farmers, mountains, and the sea to obtain fresh organic ingredients. I also love cooking Japanese traditional sweets. Born and raised in Miyazaki, I feel it's my mission to introduce the local food culture of Miyazaki. I am also hosting other courses on Airbnb, and this is more focused on the local cuisine. Even local residents who don't know how to cook these traditional dishes can enjoy this course.
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Where you'll be
The house is 3 km north of down town of Miyazaki city. In front of the house is the forest of a Shinto shrine. You can enjoy traditional food cooking in a serene atmosphere, listening to the birds tweets.
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated.
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.
Up to 6 guests ages 6 and up can attend. Parents may also bring children under 2 years of age. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider…
I have a cat at home. Please think about this carefully if you have an allergy to cats. I can be flexible with the schedule, so please feel free to ask me.
Traditional Local Food Experience- Cold Miso Soup and Chicken Namban