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food tasting

Olive Oil between design and tradition

Olive Oil between design and tradition

Duration:1 hour total
Includes:Food and Drinks
Languages:Offered in English and Italian

About your host

Hi everyone! My name is Mauro. After studying Gastronomic Sciences in Piedmont I concluded my academic path with a master in Milan but now I live in Andria, Apulia, where I try my best with my knowledge to make people understand the Extra Virgin Olive Oil world. In the past years I visited hundreds of food&beverage company so with my experience I can give a thorough and different overview of this…
Giada
Giada
Giada
Giada

What we’ll do

We will meet in Frantoio Muraglia, a historic olive oil mill in Andria. I will guide you through the entire company explaining the productive process: from the olives to the extra virgin olive oil! You will be able to have a look at the bottling process where traditional hand-made and hand-painted ceramic bottled are filled with extra virgin olive oil. At the end of the tour I will tell you more…

What I’ll provide

Appetisers and Other
Traditional bread with Extra Virgin Olive Oil
Water
Water

Guest reviews

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Where you'll be

The experience will take place inside Frantoio Muraglia through the different productive department and will finish in the Show-Room.

Things to keep in mind

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.

Guest requirements

Up to 10 guests aged 10 and up can attend.
Giada
food tasting
Olive Oil between design and tradition
2 reviews
£9 / person
2 reviews
£9 / person