What you'll do
If there is one thing we know about in Puebla, it's FOOD! On this tour you'll travel back to time to the day was spent planning to eat, shopping for ingredients, sampling an "antojito" at the market and returning home to cook (you can almost smell the sweet-savory Mole Poblano simmering in a clay pot). We'll stroll through some of Puebla's oldest and most emblematic neighborhoods as we make our way to the market and delight in its sights, sounds, aromas and of course, its FLAVORS! Learn what it's like to make an authentic Mexican dish from scratch, as we share tips and tricks to home-style cooking. End the day on a high note as you enjoy your dish surrounded by antiques and Talavera dishware. Whether you're an amateur foodie, a seasoned traveler, or just a curious George, this is a must-do, must-taste experience!
- Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
- Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
- Vetted by Airbnb
Every experience is reviewed for authentic culinary traditions.
I’m a local tour guide that loves her city. I also love Mexican gastronomy specially traditional snacks and dishes from my hometown. I’ve traveled to the USA, France, Cuba and Peru and I’m sure “poblano” food has a special uniqueness. My foodie friend Aleyn also loves sharing her passion and knowledge of Mexico's culinary delights in a historical and cultural context, plus she's terrific cook! We both share the love for Mexico and its food and we'll be happy to show you around.
1 Mole serving
We can include fresh bottled water, fresh hand-made juice or coffee
Navigation section for review pages
Where you'll be
Start the day as the locals do with a sweet or savory Tamal, fresh out of the steam cooker. Walk along ancient "barrios" where we’ll visit the oldest clay pot factory and watch artisans transform mud into art. Discover how's market life during the visit we'll do to find our ingredients! To finish this experience, join our lovely chef in her Talavera-style kitchen and learn how to make an unequalled Mole Poblano
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated.
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.
Up to 6 guests ages 18 and up can attend. Parents may also bring children under 2 years of age. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also…
You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.
-Tour can be adapted to vegetarians. -Inclusions: a Cooking class and a Meal: 1 serving of Mole with chicken and 1 beverage per person.
Mole Cooking class and Market Tour