What you'll do
**Extra information** I can adjust my schedule for you.Please let me know if you have other schedule you want. This is the only place that you can have Japanese bread lesson in the kitchen at Japanese house.Japanese bread is big difference from other countries. Like how?Most of them are softer and sweeter than those of other countries, and of course they are tasty. Menu:1 Meronpan, 1 cute bear bread and 1sheep bread ,1sausage buns and some Onigiri( rice ball) with Japanese ingredients.(I prepare some side dishes also)Through the lesson,you can get hints and will be able to bake your original artistic bread.The ingredients are simple , just you need your imagination and feeling to enjoy. 10:45 we meet up in front of Tully's coffee shop at AEON foodstyle Supermarket, and go to my apartment. Let’s get start making your own cute bread. While your bread dough is proving, you can try to make some (japanese rice ball) that we are eating with the bread for lunch.You can eat and take away the bread you bake. The lesson will end about 13:30-14:00. After the lesson,you can see local Japanese supermarket near my house on your way to the station if you like.(I will come with you if I have time) Our town is not busy, won't see any tourist in town ,that's why you can feel places where everyday Japanese life.My kitchen isn't big,but is clean,tidied up,and comfortable.See you soon!
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Hello,I’m Yuko, I’m a nutritionist ,and baking cooking instructor. When I was younger I went to England for a year .The experience I had sharing a dormitory kitchen with many students from other countries made me fascinated with world food culture. After I came back to Japan I got a nutrition certificate and learned about cooking more. After I graduated from college,I worked a cooking school run by Tokyo-gas which is the largest gas company in Japan.I have lots of experience teaching cooking and baking. I have been holding baking and cooking class almost 10 years. Now I would like to introduce you to make Japanese bread, because Japanese bread is unique, you can find many difference between your country‘s and ours.I am sure that you will have an enjoyable time and find some interests and new perspectives in my class
sousage bread &bears or sheep bread some onigiri (rice ball) water , juice or tea
I will provide a towel, apron, and all kitchen tools and ingredients we need.
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Where you'll be
I live in an apartment in the suburbs of Tokyo .my nearest station is “Shim-matsudo ,you can access with the Joban Line or Musashino Line. (Shim-matsudo is located between Narita airport and central Tokyo.)It takes less one hour from central Tokyo to my place,you can get easily to sightseeing spot after the class.
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated.
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Up to 4 guests ages 10 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…
**Extra information** I may adjust my schedule for you. Please let me know if you have other schedule you want. If you have something cannot eat due to allergies or religious reason.please let me know beforehand.
Baking in a nutritionist’s kitchen