What you'll do
You will get hands on learning how to make a really good sausage, developing your own recipe and taking them home to enjoy with friends and family. The sausages you make will be very natural, clean label bangers that will taste better than anything you can buy in a super market. You won't look back. Hopefully you will be inspired to on carry making your own sausages at home. Start · Introductions and house keeping(about the course) · Ingredients, sourcing and equipment . Sausage traditions in the UK · Making a sausage mix (recipe method and process) · Stuffing and linking your sausages · Tasting · Close Time 2.5 hours
- Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
- Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
- Vetted by Airbnb
Every experience is reviewed for authentic culinary traditions.
Graham Waddington is one of the few specialists in Britain who are expert in the curing, fermenting and air-drying of meat. Graham was one of the founding Directors who established Trealy Farm Charcuterie where he conjointly received many awards including the high accolade Producer of the Year 2009 from the BBC Food and Farming Awards. His wife Ruth and he set up Native Breeds Charcuterie in 2010, a successful artisan business in Gloucestershire and are now the Organic Charcuterie manufacturer for www.HelenBrowningsOrganic.co.uk and course tuors at Kate Humble's farm www.HUmbebynature.com Their experience includes curing hams for HRH the Prince of Wales, Michelan Chefs and TV Celebrities.
All equipment for the course is provided. This includes, meat, ingredients, utensils, aprons, refreshements and nibbles.
Where you'll be
Courses take place in our workshop kitchen. Our Garden will provide all the herbs we need to make beautiful flavoursome sausages.
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated.
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.
Up to 8 guests ages 18 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…
You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.
You will not need any prior experience to undertake this course. The course is hands on. Please note we do not have wheelchair access.
Sausage Making for Sausage Lovers
From £60/personNew experience