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baking class

Biscuits, & Cornbread w/ a southern chef

Biscuits, & Cornbread w/ a southern chef

Duration:2 hours total
Includes:Food and Equipment
Languages:Offered in English

About your host

I am a 2004 Cum Laude Culinary Arts graduate of the international Le Cordon Bleu program. I was raised in Montgomery, AL and spent summers and holidays cooking & baking with my mom and grandmothers. Over time I have integrated my training in classical French techniques from culinary school with southern traditions and techniques I learned from my mom and grandmothers, while growing up in the…
Alanna
Alanna
Alanna
Alanna

What we’ll do

After a brief overview of culinary basics, we will jump right into making those famous southern breads we all love so much! We will cover buttermilk biscuits, cornbread, & hoe cakes! We will cover a few techniques to make fluffy buttermilk biscuits, and amazing cornbread!

What I’ll provide

Food
We will provide a light continental breakfast along with all the necessary ingredients to make all of our southern breads.
Equipment
We will have all of the necessary equipment in place.

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Where you'll be

Our workshop will take place in our culinary studio space located in downtown Montgomery, AL, just minutes from the historic Civil Rights Trail.

Things to keep in mind

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.

Guest requirements

Up to 8 guests aged 18 and up can attend.
Alanna
Biscuits, & Cornbread w/ a southern chef
1 review
£36 / person
1 review
£36 / person