What you'll do
We’ll discuss local plants indigenous to the area—as well as introduce edible flora—and how to incorporate these into cool, refreshing cocktails. You'll learn how to mix 4 twists on classic cocktails using locally-foraged ingredients. We’ll incorporate lemon myrtle, illawarra plums, lilly pillies, and a whole heap of other Australian natives.
When it comes to creating delicious concoctions, Chris Thomas is an alchemist. Starting at The Basement Sydney, he honed his craft consulting for Soho House London, before returning to Sydney where he became captivated by native Australian flavours. With a strong emphasis on seasonality, Tippled's philosophy is simple. Use what is around you, when it's around you. Ingredients are sourced locally and foraged at their prime to produce simple yet sophisticated cocktails that are in sync with the surrounding environment and encourage how we interact with it.
Everything needed to make, shake & taste truly Australian cocktails!
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Where you'll be
Come up to the top floor, you can enjoy the sights and smells of the Native Rooftop Farm, before shaking up the flavours.
Keep these in mind
Any experience can be cancelled and fully refunded within 24 hours of purchase.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside the Airbnb website or app.
Up to 10 guests aged 18 and up can attend.
You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
Best not to drive to this one.
Make cocktails using native plants
£41 / person
£41 / person