Airbnb Services

Catering in Fresnes

Find a unique service hosted by local professionals on Airbnb.

Delight in Expert Catering in Fresnes

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Caterer in Paris

Culinary delights by Delphine

I offer traditional, seasonal, authentic, gourmet and balanced Franco-Mediterranean cuisine for groups of 4 to 150 people.

Caterer in Paris

Catering room

Pierce catering prepared with care and fresh products

Caterer in Paris

Catering platters by Chef Attali

Chef passionate about catering, tailor-made service, the customer's desire is my pleasure, ask me for the trays of your dreams.

Caterer in Paris

Bar à Kémias by Yasmine

Rediscover the authentic oriental Kémia revisited. Recipes approved every year by our married couples.

Caterer in Paris

Customized Caterer

I can take care of organising your buffets and cocktail receptions for all your events.

Caterer in Paris

Brunch and finger food buffets by Craft & Co

Our buffets have allowed us to work with major luxury brands with ambassadors such as Rihanna, Jenna Ortega, Julia Robert, Bradley Cooper and Johnny Depp.

All Catering services

La Table de Fatiha Discover our fusion cuisine

La Table de Fatiha: authentic cuisine, made from fresh and seasonal products, with recipes inspired by French and Oriental gastronomy.

Lunch and corporate event, hosted by a chef

Whether it’s a dinner for 10 guests or a wedding for 200, I’m equally at home as the head chef, and I can draw on my considerable ingenuity to create a unique menu for your corporate events.

Surprise in the mouth by Philippe

I create turnkey culinary events for major brands.

Luxury Grazing Tables & Platters Paris

Elegant French-Mediterranean grazing tables and platters crafted with fresh seasonal ingredients and 100% homemade preparations, beautifully styled to elevate your stay in Paris with refined moments.

Customized Caterer

From the design of the menu to the presentation of the dishes, we will work together to create a cuisine that reflects your tastes, your desires and the spirit of your reception.

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

Buffets and gourmet dinners by Faustine

A former financial professional, I opened a restaurant before becoming a catering chef.

Terres Flexitarian Caterer Paris

TERREs combines gastronomy and CSR commitment by promoting organic plant products while integrating ingredients of animal origin from French sectors that respect living things.