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Prepared Meals in Hidden Hills

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Savour Gourmet Prepared Meals in Hidden Hills

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Chef in Los Angeles

Jazzed-up classics by Jasmin

I’m a fine dining chef who has cooked for celebs like Dave Chappelle and Bob Saget.

Chef in Los Angeles

Eclectic global cuisine by Kathleen

I create innovative menus that showcase seasonal ingredients.

Chef in Los Angeles

Chef Ty's Elevated Brunch, Dinners, & Grazing

A private chef experience like no other, offering luxury brunch spreads, elegant grazing tables, and multi-course dinners, curated and cooked just for you.

Chef in Coastal Orange County

Gourmet Meal Experiences by Master Chef LaLa

Gourmet Meal Experiences by Master Chef LaLa—Le Cordon Bleu–trained, Harvard-certified, featured on Today Show & Dr. Oz. Elevating health-forward dining with elegance, flavor, and purpose.

Chef in Los Angeles

Healthy meal prep by Chef Solomon

I graduated from the Culinary Institute of America and focus on dietary needs.

Chef in Los Angeles

Dream Dinners in Pasadena

Dream Dinners: 20+ years of expert-made, freezer-to-oven meals guests love.

All Prepared Meal services

Healthy organic meals by JoJo

I've worked with many high-profile clients, including A-list celebrities and athletes.

Elevated comfort meals by Jacqui

I've cooked for celebrities and specialize in locally sourced, vegetable-forward cuisine.

Exquisite preps by Ma'Jestic

“Royal flavors, crafted fresh. Experience the luxury of Exquisite Preps by Ma’Jestic.”

Fresh Meals from Everytable

Scratch-made and fresh.

Custom Special Diets by Nutritionist Chef LaLa

Crafted for keto, paleo, diabetic, vegan, post-op & more. Delicious, healing meals tailored to your goals, restrictions, and lifestyle needs.

Gourmet prepared meals by chef Tj

Highly organized and detail-oriented, I craft balanced, flavorful meals with precision, creativity, and consistency—adapting each dish to meet health goals and individual client needs.

Elegant chef prepared holiday feast delivered

A luxurious, chef-prepared holiday feast delivered ready to serve. No prep, no stress—just heat and enjoy. Designed for effortless hosting with gourmet flavor and elegant presentation.

Southern-French fare by Ponder

A graduate of Le Cordon Bleu, I cook for top clients such as Netflix, BET, and DoorDash.

Indigenous Mexican and global menus by Milly

My business is focused on coastal menus that bring a taste of Mexico to every plate.

Dining by Johanna

Enjoy a meticulously planned meal with rich, complex flavors in a dimly lit setting.

Rustic seasonal feasts by Chloe

I trained at Michael's restaurant under James Beard Award finalist Miles Thompson.

Cocktail Hour and Grazing Spreads by Elizabeth

Founder of Charcuterie Aboard. Where luxury meets refinement, quality & impeccable execution. Designed to linger— inviting guests to slow down & connect. Cocktail hour understated with elegance.