Chefs in Indianapolis

Elevated comfort food by Tanorria

10 years of experience I am a chef, podcast host, and cookbook author I learned from my family’s rich culinary traditions and storytelling. I was a season 7 contestant, finishing as the 4th best home cook in America.

Globally Inspired Midwest Roots by Chef Erin Edds

20 years of experience I've created award-winning flavors and I've been featured in major publications. I studied culinary arts at Ivy Tech Community College and also taught there for 4 years. I won a 2016 Beverage Industry Magazine award for my Garden Party Botanical Hard Sodas.

Fun and soulful dining by Cynitha

21 years of experience I started as a cook in the U.S. Air Force and have adapted to diverse tastes. I learned by watching my aunties and cooking shows, then honed my skills in the military. I found joy in making food fun and connecting for members of the Air Force.

Caribbean cuisine by Andre

Hi, I am Kim and I am your concierge. I will be able to help set up your reservation and connect you with Chef Byron after you book! Always feel free to ask me any questions! Chef Andre has worked in the industry for many years. For him, cooking is like falling in love with your soul mate every day. He brings the flavors and elegance of his homeland to every meal he prepare.

Fine dining by Jason

18 years of experience I specialize in creating memorable dining with quality ingredients. My journey started at David Burke’s Fromagerie, where I mastered French classics. I honed my skills at Michelin-starred restaurants, including David Burke's Fromagerie.

Taste of Italy by Byron

Hi, I am Kim and I am your concierge. I will be able to help set up your reservation and connect you with Chef Byron after you book! Always feel free to ask me any questions! He has been a private chef for three different families, started five different restaurants and he's done several hundred weddings. he has done events with Iron Chefs and won multiple cooking competitions. He was a chef at the Super Bowl XLVI in 2012. He has a certificate of Kitchen Management