Catering in Plainview

Pretty girl brunch and more by Natasha

Chef Tash has 15 years of experience working in diverse settings, from family dining to high-end banquets. I have a bachelor's in hospitality management and an associate's in culinary arts. I have spend time abroad in Italy studying the art of fresh pasta and sauce making. I love creating memories through food with our live action stations. Inquire about pasta, taco, omelette or crepe bar Key Highlights of career: corporate line cook at Gaylord National & MGM National Harbor Private Chef for Residential Mental Health Facility Caterer a promotional party for a colonel and general brigadier of the U.S. Air Force for over 100 guests

8-hour BBQ by Mark

6 years of experience I'm a caterer whose barbecue fare (especially ribs) is well-known and awarded. I'm a caterer who learned barbecue and other fare by cooking a lot of it. My barbecue business was voted best ribs in Nashville by the Nashville Scene.

Discover The Craving Experience by Raven

I studied at Escoffier for Pastry Arts and obtained certification from Università Bocconi. I have been featured on FoodBevg and worked with magazines like Voyage KC, Canvas Rebel and Bold Journey Magazine. I have 7 years of experience in managing my own catering and baking business and have worked in restaurant settings. My approach and menus are inspired by ingrained passion to incorporate various flavors, spices, and ingredients to produce a creative adventure in each meal for all to enjoy. By doing so, I'm able to give my guests a perspective changing experience. Come Experience the way I see food as art, and let's have a good time together. I can't wait to create with you!