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Food and drink activities in Puebla

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Food and drink activities led by local experts

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Haz tu propio Roll Borracho en Rintintin

Cada año durante el mes de Septiembre elaboramos nuestros tradicionales roles de canela, que es el pan insignia de nuestro lugar pero con un giro muy Mexicano. A este rol le agregamos tequila blanco en el glaseado, y depende de cada año diversos toppings en la parte de arriba, como lo son semillas de granada, borrachitos, obleas, ralladura de limón entre otros. En esta ocasión ustedes nos ayudarán a hacer estas delicias. Tendremos una charla breve sobre comida y cultura, donde conoceremos las tradiciones y costumbres gastronómicas de la Ciudad de Guadalajara. Haremos una línea de tiempo para rememorar la historia de la panadería en la ciudad y saber cuáles han sido sus transformaciones. Esta charla será una introducción al cálido mundo de la panadería y a la ciudad que estás visitando. Posteriormente vas a hornear de la mano de un equipo de panaderas y panderos profesionales en el ramo, que te harán sentirte como un auténtico panadero. Tendrás tiempo de hacer tus propios roles de canela desde cero, ahora que si pondremos manos en la masa, verás que el aroma a mantequilla, azúcar y canela te enamorará. Dentro de esta actividad vamos a aprender, comer y beber, así que será pura gozadera. ¡Bienvenido a la panadería del Rintintin!

5 out of 5 average rating, 16 reviews

Blend teas using locally sourced botanicals

Journey into the flavorful and aromatic world of Mexican teas at OHA. You’ll discover the art of tea blending as we explore its rich local history, traditional Mexican beverages, and the unique local botanicals that inspire our blends. • Begin with an overview of the significance of tea and traditional ingredients. You’ll gain insight into its origins and role in Mexican culture. • Explore local flowers, herbs, and fruits, diving into their unique flavors and uses. You’ll work with ingredients like cempasúchil, cacao, hibiscus, vanilla, and guava, learning about their flavors, cultural significance, and health benefits. • Craft your own tea blend with guidance to suit your taste preferences before brewing and tasting your creation. You’ll leave with your handcrafted tea, new tea making skills, and a deeper connection to the rich traditions of Mexican botanicals.

5 out of 5 average rating, 4 reviews

Discover the ancestral agriculture traditions of Mexico

Experience the beauty of Xochimilco's canals while immersing yourself in Mexico’s ancestral agricultural traditions on this guided tour. • We’ll explore the canals—listed as a part of a UNESCO World Heritage Site—learn about local flora and fauna, and discover the ecological significance of the floating gardens, or chinampas. • In a hands-on farming workshop, you’ll participate in ancestral farming techniques like cultivating beds, harvesting rainwater, and planting native crops. You'll have the opportunity to plant, transplant, or harvest indigenous crops. • We'll conclude with a guided meditation on interconnectedness and a nourishing farm-to-table meal made using organic ingredients from the garden. You'll walk away with a new perspective on preserving Mexico's rich traditions, as well as tips for cultivating sustainability in your daily life. Funds from this experience are allocated to support the project.

5 out of 5 average rating, 4 reviews

Try inventive tacos in La Roma with a food journalist

Visit three of Mexico City’s most creative taquerías with me, a food writer, to discover how chefs and entrepreneurs are reworking classic tacos with surprising ingredients, unconventional cooking techniques, and other innovations. • I’ll introduce our adventure and our first stop in this new taqueria, where one Monterrey entrepeneur has reinvented the classic taco al pastor. • A few steps away this place who started as a food truck. We’ll taste tacos featuring American-style brisket and pork belly, or a vegetarian eggplant option, and I’ll share the story of the creative couple behind it all. • Conclude our feast in an original mini taqueria, where nods to Southeast Asian gastronomy are paired with natural wines. You’ll leave with a broader sense of what a taco can be—and maybe even with a few recipe ideas you can’t wait to try at home. * The tour includes four tacos per person and tree non alcoholic beverages* Please come hungry! MEETING POINT: Álvaro Obregón 130, Colonia Roma Norte. CDMX.

5 out of 5 average rating, 13 reviews

Learn the art of maíz-based cooking at Tamales Madre

Discover the art of maíz-based cuisine and learn to cook three traditional dishes with me, the founder of the celebrated Tamales Madre restaurant in Mexico City. • Learn about the culture of native maíz, or native corn, including its cultural significance and various types used in traditional Mexican cuisine, and the nixtamalization process in preparing high-quality maíz. • I’ll guide you step-by-step in using these native corns for three dishes. We’ll roll tortillas to make tacos, fill and wrap tamales, and prepare atole, the most popular maíz-based beverage. • Best of all, we’ll conclude our cooking class with a tasting session to enjoy the dishes we’ve prepared together, served alongside traditional home-made mole. You’ll leave with new cooking skills to use back home, along with unforgettable memories of our shared dining experience.

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Stuff pop tarts over breakfast at a top bakery

Make homemade pop tarts with the founder and get insider access to the local pastry scene. Enter Farmacia Walk to the back of the restaurant as you hear our story. Order breakfast Choose from our full breakfast menu Cut and stuff Cut the dough and fill it with hibiscus jam or cajeta. Share a meal Enjoy breakfast while your pop tarts bake. Wrap with decor Glaze your pop tarts and leave with my Mexico City recos.

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Savor a unique fusion aperitivo hour with a chef

Craft innovative cocktails and enjoy Italian-Mexican bites in a stylish setting. Enter the bar Settle in with a mezcal Juarez, olives, and almonds. Meet a mixologist Learn about Italian and Mexican cocktail traditions. Step behind the bar Create three distinct cocktails with guidance. Sit down to eat Taste dishes like suppli, burrata, funghetti, and paccheri. Raise a glass Celebrate a day of fusion and fun with a final toast.

5 out of 5 average rating, 14 reviews

Create Mexican dishes with the exotic quesadilla champion

Cook with me in my colorful family-run restaurant in Roma Sur adorned with decorations inspired by Oaxaca and Mexico City. • I’ll welcome you with a traditional Mexican apron to wear, a special snack, and drinks of your choice, from passionfruit water to flaming Oaxacan mezcal. • Under my guidance, you’ll start cooking, choosing from inventive favorites such as guacamole with Oaxacan grasshoppers and mini gorditas with pork cracklings. • We’ll make a second course, such as mini sopes with squash blossoms or almond-flavored longaniza, and a dessert, such as a sweet blackberry tamal with cheese. You’ll leave with a full belly and a greater sense of the possibilities of Mexican cuisine. Note: I speak Spanish; my daughter will translate for English-speaking participants.

5 out of 5 average rating, 30 reviews

Make and taste traditional pulque and pre-Hispanic ferments

Take a culinary journey through pre-Hispanic traditions by discovering, tasting, and making three sacred ferments that have shaped Mexico’s cultural identity for centuries. Explore pulque, made from agave; tejuino, crafted from corn; and tepache, a pineapple-based ferment. • Meet at General Prim, a prime example of Porfirian architecture, for a glass of homemade, seasonal kombucha and introductions. Learn about the deep ties between fermentation, pre-Hispanic Mexican cultures, and modern traditions. • Move on to Taller Vivo to taste pulque and tejuino, traditional Mexican ferments with distinct flavors. Learn about pulque’s tangy, slightly fizzy profile and tejuino’s sweet, lightly fermented taste as well as their cultural significance. • Make your own tepache using fresh, seasonal fruits. Follow a step-by-step process to craft this traditional fermented drink, with tips on flavor variations for a personalized touch. As we go, I’ll break down the science of fermentation and share tips for making it at home. You’ll leave with your handcrafted tepache and instructions to keep experimenting with your new skills. Note: This experience is for guests 18 and older.

5 out of 5 average rating, 12 reviews

Hands on Hands on Tortilla workshop in Chapultepec

Immerse yourself in a unique experience. Discover the origin of corn throughout history, recognize the 64 native varieties that Mexico protects and learn about the ancient technique of nixtamalization to make your own tortilla. You can taste all the products made in class or take them home. At the end you can visit the Cencalli Museum, La casa del Maíz and La cultura Alimentaria, And get to know the different exhibitions offered by the Complejo Cultural Los Pinos

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4.92 out of 5 average rating, 169 reviews

Cook the traditional flavors of Puebla

Puebla is called "City of Angels" and of course, if its gastronomy is a magical fusion of flavors and ingredients of Mexican indigenous cuisine and Spanish influence. So if it's about delicious food, let us discover the quintessential Mexican cuisine of Puebla; the cuisine of the Angels. This experience is a gathering of friends, where everyone will learn how to prepare the most traditional dishes of our state, in a unique, artisanal and fun way. The traditional mole is the pride of Puebla, a mixture of chiles, nuts and chocolate, which fills our belly whit the heat and love of the poblanas housewives. Raquel, Jorge and I will show you how to prepare it in our baroque restaurant located in the Historic Center of Puebla, on the street of typical sweets. Chiles en nogada, Pipián Rojo, pipián verde, Manchamanteles, desserts and cocktails are part of the recipes that we will share with you in this experience. As we cook, we will start a journey where we will tell you the story of the dish, enjoy a drink or two, with or without alcohol, and once our food is ready, we will sit together, relax and delight in the fruits of our work! Let yourself be delighted, the table will be set and we will welcome you to our house with open arms!

5 out of 5 average rating, 19 reviews

Tour and buffet

Conoceremos la historia de la fundación de Puebla Después visitaremos la primer biblioteca pública en todo el continente americano, con libros 20 años antes que Cristóbal Colón llegara a América Después visitaremos la catedral de Puebla Después visitaremos un taller de talavera con asombrosas esculturas de catrinas Luego conoceremos como los españoles trataron de dividir la ciudad de Puebla , de la Puebla de nativos y de españoles mediante puentes que atravesaban un río Luego visitaremos la calle de los dulces para probar algunos dulces típicos que hacían las monjas Después visitaremos la capilla del Rosario que está completamente chapada en oro qué era visitada por aventureros marineros y piratas Después visitaremos el convento de claustro donde se inventó el mole poblano y tiene una increíble cocina hecha en su totalidad de Talavera Después visitaremos el convento prohibido por el gobierno y que estaba escondido por las monjas enfrente de todo y ese lugar donde se creó el chile en nogada Después conoceremos los túneles de Puebla que fueron usados para ganar la batalla del 5 de mayo Y finalmente iremos a un restaurante a comer los cinco platillos típicos de Puebla que son: Las chalupas El mole poblano El chile nogada Los tacos árabes La cemita Y para que ya no lo pienses más incluiré toda la cerveza, agua y refrescos que puedas tomar. Sin costo extra

5 out of 5 average rating, 107 reviews

Cooking class in a Mexican home

First we will receive you and from there we will go in search of the ingredients for the class to a market located five minutes from the house. There we will learn about textures, flavors and appreciate a little more about the local culture and folklore. At the end of the shopping, we will return to the kitchen to prepare a main dish and a dessert or poblano drink such as chalupas, mole poblano, chiles en nogada, * pan de muerto, or poblano sauces, etc ... At the end of the class you can taste a little and take the rest home. Your apron and printed recipe are included. Other things to note We have health protocols in accordance with health standards established by COVID-19 to protect our participants and offer them a safe environment.

4.99 out of 5 average rating, 79 reviews

Eat, drink and discover Puebla

*Send me a message if you don’t see the date you’re looking for available* Come for the food, stay for the history! This unique experience has been carefully designed to take you on an exciting gastronomic journey to sample Puebla’s culinary heritage and discover the historical events and built heritage that shaped the city. -The experience is divided in sections that combine tastings and a guided tour discovering places and landmarks of great architectural and historical value related to the city's culture. -You will visit authentic eateries where you will sample delicious dishes and traditional drinks that represent the full range of Puebla's unrivalled food heritage. The cost of the food and drinks you will sample is included, but second rounds are on you. Have special dietary needs? It is possible to cater for ovo-lacto vegetarians and flexitarians, please contact me to tailor a great experience for you. Please note that the tour includes: Gluten loaded products, lard, fried food, garlic, chilies, spices, nuts, dairy products and eggs. Meats are neither Halal nor Kosher. This is not your average food tour, it is a masterclass in Mexican and Poblano cultural and gastronomic history! Please read the reviews to get a better idea of what to expect. Please note that I'm currently only offering tours for groups of 2, 3 and 4 people.

4.94 out of 5 average rating, 10856 reviews

⭐Lucha+Tacos+Cerveza= BEST NIGHT EVER ⭐

Mexico’s #1 LUCHA LIBRE EXPERIENCE! You will have a tasty and fun night that you can only experience in Mexico City with local friends. We will start by tasting mouthwatering tacos in one of our favorites taquerias, then we will go have some beer and great mezcal. While we wash down the tacos, we will introduce you to the history and nuances of lucha libre—professional Mexican wrestling. We'll then head to the arena for a fantastic night of lucha libre! Other things to note Tickets, food, and drinks before the show are included — all you need to do is enjoy. Please contact us if you want a date that isn't available or private experience for a large group *On Tuesdays we will start at 18:00 in Roma Norte. *On Fridays, we will start at 19:00 in Roma Norte. *On Saturdays, we will start at 18:30 in Centro. *On Sundays we will start at 15:30 in Roma Norte.

4.98 out of 5 average rating, 62 reviews

Live the Culture of Mezcal Poblano

The experience begins when we meet in the star of Puebla. Beyond just trying the mezcal, we want to bring people closer to the work there is since the agave is removed from the ground until it is distilled and becomes mezcal. That is why we will take you to the community that is part of the Mixteca poblana and today is integrated into the mezcal route, where you can learn about the whole process from start to finish. We will begin by walking the fields where the agave is cultivated on foot. You will learn from the different types that grow in our poblano soil, its characteristics and the importance it has for the ecosystem. Later we will take you to the palenque so that you know the production process from cooking to distillation; From the hand of master mezcaleros you will have a detailed explanation of this process and its ancestral techniques that are still preserved in the region. You will taste in a practical, simple and friendly way of this drink of gods identifying the different notes that exist, we will also accompany with a snack with which you will combine flavors and textures. You can take pictures and we will return to Puebla to conclude the experience. Other things to note It is required to be programmed for 4 or 5 hours of experience that is the time it will take us to make the tour. Preferably, the tours will begin at earlier times of 1:00 p.m.

4.85 out of 5 average rating, 3149 reviews

Tequila Route, Artisan Factory, Cantaritos & Agave Fields

Visitaremos una Fábrica de Tequila Artesanal. Where we will know the process of making the drink and tryimos of its white Tequila, Reposado y Añejo. Also Visit Mundo Cuervo. In the historic center of Tequila Jalisco, you will know its emblematic places such as the Santiago Apostol parish, the Plaza Principal, the giant letters and the most famous factory shops of tequila. We will have 2 hours of free time so they can eat and continue tasting tequilas. From there we go to the swing and lookout of agaves. In the fields of agave you can take that beautiful photo of the memory and get to know more about the Agave Azul Tequilana Weber plant. We continue our tour to the famous Cantaritos del Guero in Amatitan Jalisco, another very beautiful village in our state. This tour includes transportation from Guadalajara and entrances to all the places you see in the photos. The appointment is on Av. Chapultepec, is a very nice area to stay and enjoy the city. We will be back no later than 7pm at the same point where we left in the morning, as are all Expertos en Tequila! Other things to note: If you do not have places for your desired date, write to us to reach an agreement :)

5 out of 5 average rating, 42 reviews

Prehispanic Food Tour - Cholula with Local Chef

Due to the success of my experience of “Pre-Hispanic Cholula, Food & Pyramids” where I co-host, I decided to offer just a tour focused on pre-Hispanic cuisine. Learn about the customs of food in pre-Hispanic times, its utensils, native ingredients, cooking techniques, and the great connection with nature and its daily food and ritual as a local chef. The tour starts at the Zócalo de San Pedro Cholula (meeting point) where we will have an explanation of the market in pre-Hispanic times, its exchange system and the ingredients used. Then we will head to the municipal market of San Pedro Cholula where we will have a tour with the explanation of the utensils and cooking techniques. During this tour we will be able to taste some food and drinks that are still consumed currently.

4.89 out of 5 average rating, 9 reviews

Live the Poblana cuisine with snacks and beer

In this experience our visitors will immerse themselves in the world of gastronomy that not many locals know about... A journey of flavors, stories and traditions that will fill their spirits and stomachs of the magic of the most delicious dishes in Puebla. Chalupas, schites, molotes and mini chiles in Nogada will be some of the dishes you can enjoy on this experience, accompanied by the richest and most varied selection of craft drinks to accompany. Craft beers from magical villages, vinchelas and house liquor are part of the drinks we have selected for you to take a complete popular tasting.

4.94 out of 5 average rating, 1916 reviews

"VisitXochimilco" Tequila beer Mezcal Games Miches and more

TEQUILA, BEER, FRIED TACOS, MEZCAL, MICHELADAS WORKSHOP, DRINKS, SWEETS, GAMES AND MORE ! ! ! ! Join this Mexican party, you don't have to worry about anything, just enjoy!!! Your experience starts in Xochimilco, where your host will be waiting for you with a welcome gift - During the entire tour we give them unlimited drinks such as: tequila shots, beer, bottled water, juice -We will play "loteria" (traditional game, like bingo) we have prizes -We will visit an “chinampa” authentic island and you can take beautiful photographs -In this island we will eat fried tacos (an order of 4 tacos) with a very nice view -We prepare a Master Class for you, you can create your own Micheladas (beer prepared) -tasting tradicional candys - tasting Mezcal with Oaxaca Salts or "pulque" tradicional drink - During the trip you can take photos and we give you interesting facts about Xochimilco - 100% pet friendly experience. ***It is important that you calculate the time, we have only 10 minutes of TOLERANCE*** During the trip you can hire mariachis and buy additional food, ADDITIONAL COST.