Airbnb Services

Chefs in Punta Maroma

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Fusion cuisine

Japanese, sushi, private dining, experiential cuisine.

Kosher private chef service

Enjoy the moment - While I cook for you, using fresh ingredients and warm service. Israeli private chef in Cancun, Playa del Carmen & Tulum. Book now for an authentic experience!

Chef Table by Juan Guatzozon

I provide a high-quality service, which I learned during my time working in hotels and restaurants, delivering a luxurious experience with every dish.

Exclusive table with Chef Aaron Martinez

I put my heart and respect for the ingredients into every dish, to bring only the very best recipes to your table.

Mesa familiar

Japanese, sushi, private dining, experiential cuisine.

Chef Alan Ramírez Private Chef

I love cooking, I like to put experiences into each dish, so that you enjoy it

Mezcal & Chocolate Tasting Experience

Experience led by a chef with expertise in Mexican cuisine. An authentic tasting experience, carefully selected pairings and a sensory approach that brings together culture, flavour and tradition.

International cuisine with Chef Geronimo

International cuisine with Mexican and Mediterranean influences. Modern techniques, fresh ingredients and bespoke menus for every occasion.

Dinner Premium

Japanese, sushi, private dining, experiential cuisine.

Gourmet Breakfasts

Japanese, sushi, private dining, experiential cuisine.

Cancún all-inclusive chef services

Passionate about quality ingredients and skilled in Asian, Mexican, French.

Private Chef Experience with Chef Karen Garza

Private chef and sommelier specialising in gourmet cuisine, wine pairing, artisanal charcuterie and personalised dining experiences for villas, exclusive events and celebrities.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry