Holiday rentals in Roncogennaro

I will guide you to discover our territory starting from a visit to the vineyards (weather permitting, not in winter), passing through a visit to the cellar and concluding with a complete tasting of our range of wines, starting from the Piedmont DOC Chardonnay, passing through the different types of Barbera d'Asti and Nebbiolo and ending with our Moscato d'Asti DOCG

Per prima cosa faremo una passeggiata nelle vigne! Attraverso i filari fino a raggiungere la vecchia cantina in cima alla collina che oggi è soltanto più abitazione e ricovero attrezzi. Diego e Giorgia insieme spiegheranno le varie fasi della vita delle viti. E le varie operazioni annuali fino alla vendemmia d'autunno. Poi scenderemo nuovamente in azienda passando per il casotto! Dove tempo permettendo, faremo il primo cin cin dell'esperienza. Poi rientrati in azienda, giro della cantina. Zona produzione, zona invecchiamento e zona vendita. Giorgia, enologa, racconterà tutti i segreti per far un ottimo vino! E poi ci sediamo al tavolo! Degustazione di tutta la nostra produzione. Vini Bianchi, Vini Rosati, Vini Rossi, Vini Aromatizzati e Grappe. Tutti rigorosamente DOC e DOCG. Accompagnati dalle primizie stagionali della nostra terra! Salumi e Formaggi e non solo! Diego vi farà percepire le differenze tra i diversi modi di produrre il nostro vitigno più famoso: La Barbera

Our Azienda Agricola is composed by fields of hazelnut trees, the farm, the bakery and the agritourism. First of all we'll explain you how we take care of our trees and of the land. Then we'll focus on the hazelnuts, so we'll tell you about the blooming, the maturation and the harvest. Here we'll discuss together about what is the integrated agricolure and why we follow this method. After this first part we'll pass through the farm and reach the "shelling-room", the place where we keep the nuts and the machines that shell them. Here we'll talk about the shelling-process, Piedmont I.G.P. Hazelnut and its role in the world market. For the last part of the tour we'll guide you to our bakery. Here we'll explain you how the hazelnut can be used in patisserie and we'll teach you to distinguish high-quality and low-quality products. At this point we'll also discuss about the great theme of food and how the production processes can influence the quality of it. At the end of the tour you will taste our cakes, cookies, hazelnuts, creams and chocolates in the agritourism! We like to highlight that with this visit we want to make people more conscious about great themes as artigianal food, integrated agricolure and self-maintenance on the line of Slow Food thoughts. Therefore in our tour you'll experience both the practical and the theoretical points of view that drive Cascina Barroero. Other things to note The best gps here is Google Mpas, you can insert the name of our business "Cascina Barroero" and reach us easly. Do not insert the address or it will guide you to onother house, insert "Cascina Barroero".

We will begin the tour with the visit to our best Vineyard, where our wine is born. Here me or Rossana we'll explain you our territory - part of the Unesco Heritage - and the job in the vineyard. We will move to the new cellar where you will see how the wine is born. You will then make a wine tasting with our wines (Barbera, Barbera, Nizza Moscato, escamotage and grappa), in the meantime we will explain you the wines' features and the working process. We will then lead you in our shop where you'll have the chance to buy our wines. Other things to note In case of bad weather, the visit to the Vineyard will be replaced by a more specific tasting, or with one with small snacks

Our Azienda Agricola is composed by fields of hazelnut trees, the farm, the bakery and the agritourism. First of all we'll explain you how we take care of our trees and of the land. Then we'll focus on the hazelnuts, so we'll tell you about the blooming, the maturation and the harvest. Here we'll discuss together about what is the integrated agricolure and why we follow this method. After this first part we'll pass through the farm and reach the "shelling-room", the place where we keep the nuts and the machines that shell them. Here we'll talk about the shelling-process, Piedmont I.G.P. Hazelnut and its role in the world market. For the last part of the tour we'll guide you to our bakery. Here we'll explain you how the hazelnut can be used in patisserie and we'll teach you to distinguish high-quality and low-quality products. At this point we'll also discuss about the great theme of food and how the production processes can influence the quality of it. At the end of the tour we'll serve you the lunch made by us. The lunch includes aperitif, starter,first plate,second plate and tasting of our desserts. We use our hazelnuts and ingredients from the Cascina in every plate! We like to highlight that with this visit we want to make people more conscious about great themes as artigianal food, integrated agricolure and self-maintenance on the line of Slow Food thoughts Other things to note The road is quite small and it has many curves, it's not accessible to busses that are longer than 8 mt. If you have a usual car you'll get here easily!