The room is about 20sq.m (215sq.ft), with a queensize (150x200 cm/60x80 inches) sofabed.
The room is in the apartment where i live.
There is a large kitchen/dining room available for cooking and eating.
The bathroom, with bathtub/shower and a washing machine at your disposal, is the only one in the flat, so it’s shared
Sheets, blankets and towels are included in room price.
There is free wi/fi broadband at your disposal.
There is a bookshelf in your room, so, if you stay for several days, I may happen to need access for a few minutes (whenever suits you best, of course). Apart from that, you will have complete privacy; the room is right next to the front door and does not pass any other rooms.
The apartment is on the 5th floor, with no elevator, in the Romolo/Porta Genova/Navigli/Bocconi area. The street is very well served by public transport: the ringroad buses (90/91) and the trams (3, 15) running directly to the center in 15 or 20 minutes are at the doorstep; the Romolo metro station on the green line is three bus stops away (or 10 minutes by foot).
The area is nice, with two supermarkets within a 5-minute walk, various pubs, restaurants, little food shops, bookstores and record stores, a public library, and the Auditorium of Milan. And of course the Navigli, Milan's famous canals.
Please don’t smoke in the house.
Please contact me and introduce yourself before booking. Since this is the home where I live, I like to know something about the people I will host.
Sono nato a Milano circa quarant'anni fa e ci ho sempre vissuto.
Lavoro in ambito sociale, sono interessato alle persone e alle loro culture.
Mi piace avere persone in casa e mi piace far sentire i miei ospiti come a casa.
Sono appassionato di cucina, particolarmente vegana e vegetariana, e sono anche piuttosto bravo.
I was born in Milan 40ish years ago and I have always lived here.
I am a social worker, I'm interested in people and their cultures.
I like to have people in my house and I like to make my guests feel at home.
I love cooking, especially vegan and vegetarian food, and I'm pretty good at it too.