Hidden away in the beautiful and largely undiscovered Vallée de Gijou this cosy tiny house is equipped to the very highest standards. All self catering facilities are available, yet as ex-restaurateur the owner can provide breakfast, lunches/picnics, goûters and dinners on order. Nestled in the Haut Languedoc Park between the Southern town of Castres (40 minutes) and world heritage site of Albi (45 minutes).

The space
No expense has been spared in furnishing this tiny house to the standards of the most exclusive boutique hotel. This ancient bread oven building has been restored with care and respect, recycling and incorporating reclaimed materials where feasible. The bed is made from old beams and recovered planking as are the sills and the table top.

Homemade spiced roasted mixed nuts and biscotti biscuits accompany the Nespresso machine and milk frother and tea making facilities - included are a selection of Nespresso coffee pods, loose leaf Assam and a range of herb teas.
Installed are two satellite televisions with Amazon Prime and Netflix.
Be sure of a good nights sleep with the sprung and memory foam mattress combination and anti-allergy down effect duvet.
The shower has a large 90cm cabin with Grohe thermostatic shower and a heated towel rail.
If you are lucky enough to visit us during the colder months you can enjoy the Esse Bakeheart wood burning cooker and a supply of unlimited wood to keep you cosy.
Because you are here to relax and recharge, massage is also available to book, prices from 20€ for half an hour. Accredited Aromatherapist, Swedish Masseur, Sports Injury Masseur and Beauty Therapist.

Guest access
Private entrance and use of the back garden.

Other things to note
The property is offered as self catering, but anything up to full catering can be offered. You can eat in the garden or in the colder months by the fire in the tiny house. I try to source local produce and prepare from fresh, at least 12 hours notice would be appreciated. Special dietary requirements are not usually an issue.
Breakfast 10€ per person. (Homemade bread, pastries, granola and yoghurt, local honey, fruit, juice and tea and coffee)
Lunch/picnic 20€\12€ per person.
Dinner 35€ per person (3 courses with a specially selected glass of wine offered free with each course.
A goûter of thick hot chocolate with 2 slices of cake for 6,50€ per person.