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Showing you results for "Alba, CN"

Food and restaurants in Alba

Top restaurants

Restaurant
“3 stelle Michelin e 3 forchette del Gambero Rosso, chef Enrico Crippa. --- 3 Michelin stars and 3 forks in the Gambero Rosso guide, Chef Enrico Crippa.”
  • 8 locals recommend
Bar
“A very good cocktail bar: a good place for aperitivo, but also for an after dinner drink!”
  • 3 locals recommend
Italian Restaurant
“A typical Italian osteria. Cheap, easy, serving Piedmontese food. Suggested for an informal, easy dinner.”
  • 8 locals recommend
Off-Licence
“Enoclub and Caffé Umberto (in Piazza Michele Ferrero, ex piazza Savona) : the first One is a stylish restaurant, classy and really Good, and the second One is the bistrot where they serve typical Piedmontese food, but also some courses out of the tradition (really nice to have lunch in the square on a sunny day). Here, at the bistrot, they focus on the quality of the product, offering some special products from all over the world, such as the Cantabrian anchovies or rather the Pata Negra ham. Super suggested!”
  • 1 local recommends
Restaurant
“Un Ristorante con la r maiuscola, il più rinomato di Treiso e uno dei più conosciuti e amati delle Langhe,possiede una stella Michelin e presenta piatti sofisticati della tradizione Piemontese e non.”
  • 5 locals recommend
Restaurant
“The best brewery in Alba! In addition to their excellent beer the place has a great atmosphere and is open from early morning until night”
  • 4 locals recommend
Restaurant
“The best cocktails in Alba! An excellent bar that also offers some vegan and vegetarian dishes”
  • 2 locals recommend
Restaurant
“Trattoria che offre piatti tipici della cucina piemontese,situata presso il centro di Treiso”
  • 7 locals recommend

Cafes

Café
  • 1 local recommends
Café
“ You can ask for Gianluca and say that Enrico (Icardi) sends you...so you'll meet a local bar tender you can ask anything to! :)”
  • 3 locals recommend
Dessert Shop
  • 1 local recommends
Store
  • 1 local recommends
Tea Room
  • 1 local recommends

Bakeries

Clothes Shop
  • 1 local recommends
Bakery
“Pani diversi preparate con farine speciali e acquistate nei luoghi di produzione, al Sud la farina di grano duro, nel Trentino lle farine di segale e avena, nelle Langhe di cereali autoctoni, lievito di pasta madre. L'assortimento più ricco si trova il Sabato. Focacce anche farcite, pizze, torte salate di verdura, usando olio di oliva extravergine. Biscotti tipici con farina di "meliga" (mais) soffici savoiardi ... e molti altri, dolci da forno come fatti in casa, in particolare "le brioche di una Volta" completamente senza grassi. Preparazioni anche su ordinazione.”
  • 1 local recommends
Bakery
  • 1 local recommends
Bakery
  • 1 local recommends