Skip to content

Top bar recommendations from locals

Bar
$$$
“This is what we have for "fine dining" in the greater Bow Metropolitan Area. The views can't be beat for inside dining with white tablecloths. This is the most expensive restaurant close by.”
  • 21 locals recommend
Seafood Restaurant
$$$
“Make reservations in the summer! This is our favorite. White tablecloths and everything you expect but still reasonably priced. ​”
  • 13 locals recommend
Bar
“This place is a bar, and a good one, but it also produces some amazing food. It is quite literally on the railroad tracks in nearby Burlington, Wa. If you want to go out for a local drink and take in the valley scene this is the place to be. Coffee is roasted and served here also. It is some of the best local coffee I have had. I am picky about coffee. You can buy it by the pound also.”
  • 12 locals recommend
Bar
“THE place for fried oysters. People often call ahead from as far as Seattle to check the availability of oysters before making the drive for this local treat. theoldedison.com”
  • 11 locals recommend
Bar
$$
“Saloon featuring traditional American fare and full bar. Lively atmosphere with pool tables, juke box, televised sports and outdoor seating when weather permits. Excellent service and takeout available.”
  • 8 locals recommend
Bar
$$
  • 1 local recommends
Bar
“The oldest pub in Skagit County. Live local music every Thursday evening - "There is always something going on at the Corner Pub". Family friendly with great outdoor seating area, horseshoes and mini golf. Best broasted chicken around. bowcornerpub.com”
  • 6 locals recommend
Casino
  • 1 local recommends
American Restaurant
$$
“They have great appetizers and beer on tap. Nice for a reasonable dinner too.”
  • 1 local recommends
Seafood Restaurant
$
  • 1 local recommends
Bar
$$
  • 1 local recommends
Restaurant
$$
  • 1 local recommends
Off-Licence
“Garden Path Fermentation is a brewery/winery/cidery/meadery in beautiful Skagit County in the far northwest corner of Washington State. We focus on the slow fermentation of local products—Skagit grains, honey, and fruit, and Northwest hops—all of which are fermented in oak with our native yeast culture cultivated from the air, flowers, and fruits of the Skagit Valley. Our tasting room and bottle shop features not only our beverages, but also a wide range of guest beers, wines, and ciders from producers around the world who share our fermentation philosophy, available both for onsite enjoyment and to go. ”
  • 1 local recommends