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Food and restaurants in City University of Hong Kong, Kowloon

Top restaurants

Dim Sum Restaurant
“Tim Ho Wan is one of the world’s most famous Hong Kong Dim Sum restaurants. Founder Chef Mak Gui Pui and Chef Leung Fai Keung started the first restaurant in Mong Kok March 2009 carrying the concept of “Freshly made to order”. Promise to serve the food at its best taste but the most affordable price. It allows every ordinary people to enjoy the 5-star culinary art. The restaurant found its international renown when the original Mong Kok branch dèbuted in the 2010 edition of the Michelin Guide. Since then, the brand has been continuously starred by the guide book with two more expended outlets in Hong Kong. Tim Ho Wan’s most popular dishes are The pork buns, the Steamed Egg Cake, Vermicell”
  • 18 locals recommend
Store
“This is a HARDCORE HONG KONG RESTAURANT. If you feel like eating cow lungs, pigs intestine soup, chicken feet soup, all seved on a filthy table in the middle of the stret, you go to this one.”
  • 4 locals recommend
Restaurant
“当地的香港风格的“咖啡厅”。 提供合理的价格食品。不舒适的坐着,但你想尝试一下。 著名的菜是猪肝面。只是熟和软。敬酒果酱也值得尝试,这是自制的。 通常会在周末挤满排长队。 a local Hong Kong style "cafe". offered reasonable price food. not cozy sitting but you would like to have a try. famous dish is pig liver noodles. just cooked and soft. also the jam of toast would be worth to try, that's home made. usually crowed and with long queue during weekend.”
  • 5 locals recommend
Restaurant
“中国/西方及传统/风格融合!松记甜品种类多,选择多,必点的有2种款式,第一: 幻彩明珠,主要有大量新鲜生果,西米,珍珠。第二: 芝麻糊豆腐花。宵夜最佳选择。 14:00–02:00 Chinese/Western and traditional/style fusion! There are many varieties of pines and sweets, and there are many choices. There are two styles. The first one: Symphony Pearl, which mainly has a lot of fresh fruit, sago, pearl. Second: sesame paste tofu flower. The best choice for staying up late. 14:00–02:00”
  • 1 local recommends
Restaurant
“Introduction: It is said that they sell about 5,000 steamed rice rolls per day. The steamed rice roll is silky, smooth and flavoursome, seasoned with peanut sauce and lard. Opening Hours Today 06:30-20:30 Mon-Sun 06:30-20:30 ”
  • 3 locals recommend
Restaurant
“新香园是位于深水埗区的传统冰室,即叫即煎的蛋牛治是镇店之宝,再配一杯红豆冰,一班街坊熟客日日食都不觉厌。 Xinxiangyuan is a traditional ice room located in the Sham Shui Po District. It is called the fried egg and is the treasure of the town shop. It is accompanied by a cup of red bean ice, and a group of regular customers.”
  • 3 locals recommend
Restaurant
  • 1 local recommends

Cafes

Café
  • 4 locals recommend
Café
“Located in one of my favourite parts of Kowloon, the working class area known as Sham Shui Po, amid car workshops, recycling centres and wholesaling fabric stores, it is probably the last area you would expect to find a hipster speciality coffee shop. The space is a hybrid of workshop, gallery and coffee shop. Creativity and craftsmanship are core values of Common Room and this is reflected in the way they make coffee. In keeping with the concept of the space, they also have on their menu a DIY brew offering, where by you select your equipment (v60 or AeroPress) and choice of beans, then as you guessed it, you brew your own cup. ”
  • 1 local recommends
Café
“41 house, it’s a youth hostel cafe 6 min from studio, the cafe decorate as old Hong Kong style, quiet interesting. It open 7am till 11pm”
  • 1 local recommends

Bakeries

Bakery
  • 1 local recommends
Bakery
“Bakery. For breakfast or if you are a bit hungry, you can find something of your taste.”
  • 2 locals recommend