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Showing you results for "Ile St Louis, Paris"

Food and restaurants in Paris

Top restaurants

French Restaurant
“In the heart of the Ile St Louis, this neo-bistro combines good food and friendly service. It has an original decor featuring backlit wooden display shelves and a collection of chicken ornaments! Great food at reasonable prices. (Michelin Guide)”
  • 9 locals recommend
Japanese Restaurant
“Excellent Sushi and sashimi. Service is very good. Japan spirit and flavor”
  • 10 locals recommend
French Restaurant
“A tavern in a medieval cellar. All you can eat buffets, wine poured staight from the barrels all served at a low all inclusive price. Great atmosphere with great entertainment. I love this place”
  • 6 locals recommend
Italian Restaurant
“My favorite restaurant on the Island. World-class food, decent prices! You don't want to miss this one”
  • 3 locals recommend
French Restaurant
“Pricy gastronomic restaurant for a special occasion right around the corner, excellent tasting menu, elegant and cosy, creative cuisine”
  • 4 locals recommend
French Restaurant
“The name of this restaurant pays tribute to Île aux Vaches - a name that used to designate Île Saint-Louis. Traditional and tasty cuisine, typically French. Small traditional and authentic dishes, a small romantic corner in the oldest district of Paris.”
  • 4 locals recommend
French Restaurant
“Delicious French food in a small restaurant on îles St. Louis. It is a well done generous cuisine at very reasonable prices. The host/owner/waiter chef is very friendly. Do not miss it if you are in the area, it's our preferred french restaurant and if you love or want to taste the foie gras, it is a really good place ! ”
  • 5 locals recommend
Art Museum
  • 3 locals recommend

Cafes

Ice Cream Shop
“best ice cream in town stop at the café for the nice view on the bridge best place to sit on the Island Saint Louis”
  • 191 locals recommend

Bakeries

Bakery
“This small bakery comes highly recommended, superb traditional old style French baguette, organic flour used”
  • 1 local recommends