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Showing you results for "Nuriootpa, South Australia"

Things to do in Nuriootpa

Top recommendations from locals

From sightseeing to hidden gems, find out what makes the city unique with the help of the locals who know it best.
Place to eat
“Some of the BEST wineries in the world have their cellar doors here. Seppeltsfield Winery, Hentley Farm, The Artisan, Peter Lehmann Wines, Wolf Blass Winery, Rockfords Winery. Amazing restaurants, bakeries, cafes. Great sightseeing and even Maggie Beer's Farm is a must.”
  • 12 locals recommend
Store
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“A must visit during your Adelaide Stay! The famous Maggie Beer herself often drops in unannounced so you might even get lucky and see her in person.”
  • 7 locals recommend
Grocery or Supermarket
“With everything you need, supermarket, clothes, shoes, sports, chemist, PO, etc etc Turn right out of Golden Way onto Gawler Street and head up towards the end, the shopping centre is on your right - 2 mins away.”
  • 4 locals recommend
Travel Agency
“For an amazing view of the beautiful Barossa, enjoy the peace and experience hot air ballooning. Enjoy a champagne breakfast afterwards to celebrate!”
  • 4 locals recommend
Food
“Looks like Swiss Chalet. Fun, friendly, relaxed, outdoor games. Enjoy a platter in their garden - nestled amongst their vines. James Halliday review: ***** Damien Tscharke grew up in the Barossa Valley among the vineyards at Seppeltsfield and Marananga. In 2001 he began the production of Glaymond, four estate-grown wines based on what he calls the classic varieties (following the trend of having catchy, snappy names), followed by wines under the Tscharke brand using the alternative varieties of tempranillo, graciano, zinfandel, montepulciano and savagnin. Like the Glaymond wines, these are estate-grown, albeit in limited quantities. Exports to the US, Canada, Denmark, Belgium, Germany, Israel, Indonesia, Singapore and China.”
  • 1 local recommends
Restaurant
$$
“Appellation is recognized as a world class destination for dining in South Australia. With food that creatively reflects an elegant sense of place, Executive Chef Daniel Murphy and his team are dedicated storytellers of the Barossa Valley region, its produce, people and seasons. Complimentary transfers offered for Seppeltsfield Vineyard Cottage guests.”
  • 5 locals recommend
Grocery or Supermarket
“I love them for their amazing selection of local and foreign cheeses as well as deli meats. They have a huge selection of all grocery items and a lovely in-house café with delicious sandwiches and small meals. Well worth slightly longer drive to do your grocery shopping.”
  • 2 locals recommend
Food
“One of the best known Barossa wineries. Heritage and Grange Hermitage. You can even make your own blend on some days.”
  • 2 locals recommend
Point of Interest
“Enjoy the bush, be quiet in nature and breathe it all in! Looked after by volunteers, this great space showcases local native plant species. You can arrange a guided tour if you would like to learn more.”
  • 2 locals recommend
Food
“Family friendly. Kangaroo enclosure, playground, sports equipment, regular events. James Halliday review: 4.5 stars Whistler was established in 1999 by brothers Martin and Chris Pfeiffer, but has recently undergone a major change for the better thanks to the next generation. With Josh Pfeiffer at the helm since 2013, the estate vineyards have been converted to organic and biodynamic practices, and the wines have all gone through a facelift in both labelling and wine style. The wines now being produced are designed to be fun and easy drinking, with a drink now approach to a lot of the Next Gen wines being produced. Josh has maintained the Estate Range of wines, being the more traditional straight varietals that are made in a cellar worthy style. Exports to the UK, Denmark, Mauritius, Singapore, Hong Kong and China.”
  • 3 locals recommend
Food
“**our favourite is the garlic mettwurst** Graham Linke’s ancestors left Silesia in Northern Europe and landed in South Australia in 1838 to build a new life. Each generation worked hard to succeed and in 1928 George and Edgar Linke established Linke’s Central Meat Store and it has remained in the family and in the same location ever since. Graham uses traditional family recipes to cure and smoke traditional Barossa smallgoods in a wood fired smokehouse behind the store. ”
  • 3 locals recommend
Bar
“Packed with personality, Home of the Brave is a distinctive wine and tapas room that makes no apologies for breaking a few traditions. As well as providing a cellar door for First Drop Wines, the old still house at Beckwith Park gives them an opportunity to ‘be themselves’ with authentic European tapas dishes. ”
  • 2 locals recommend
Bicycle Store
“ Hire e-bikes or traditional bikes and enjoy a leisurely ride around the Barossa. Available for delivery to the cottage or pickup directly and jump straight on the Barossa Bike Trail.”
  • 1 local recommends
Bakery
“Recipes perfected over time in this family business (since 1938). Along with great bakery classics, check out the Barossa traditional baked goods like German cake and bienenstich. Eat in menu also available, with indoor and outdoor seating.”
  • 2 locals recommend
Off-Licence
“Here you can find a front bar, a beer garden and a bistro. Drive through bottle-shop stocks local wines, beers and more.”
  • 3 locals recommend
Bar
“Located on the Penfolds Winery site, great atmosphere with live music at the weekends.”
  • 2 locals recommend

Top restaurants

Restaurant
“Appellation is recognized as a world class destination for dining in South Australia. With food that creatively reflects an elegant sense of place, Executive Chef Daniel Murphy and his team are dedicated storytellers of the Barossa Valley region, its produce, people and seasons. Complimentary transfers offered for Seppeltsfield Vineyard Cottage guests.”
  • 5 locals recommend
Bar
“Packed with personality, Home of the Brave is a distinctive wine and tapas room that makes no apologies for breaking a few traditions. As well as providing a cellar door for First Drop Wines, the old still house at Beckwith Park gives them an opportunity to ‘be themselves’ with authentic European tapas dishes. ”
  • 2 locals recommend
Restaurant
“Serve the best chips in South Australia as well as tasty chicken. Highly recommend.”
  • 1 local recommends

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