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Things to do in Podenzana

Top recommendations from locals

From sightseeing to hidden gems, find out what makes the city unique with the help of the locals who know it best.
Restaurant
“Here you can taste Panigacci: the specialty from our Lunigiana! Panigacci are made unleavened, and cooked in small terracotta pans and covered with other ones, have been superheated by a wood fire. You can eat Panigacci stuffed with cheese (Gorgonzola, Stracchino) and local salami or cooked as a pasta dish, with pesto (basil sauce) or mushrooms sauce.”
  • 9 locals recommend
Establishment
“Cucina casalinga “puoi assaggiare il piatto tipico "I Panigaggi" nato a Podenzana e tramandato fino ai nostri giorni.” ”
  • 9 locals recommend
Italian Restaurant
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““Cucina casalinga “puoi assaggiare il piatto tipico "i Panigaggi" nato a Podenzana e tramandato fino ai nostri giorni.” ””
  • 3 locals recommend
Grocery or Supermarket
  • 1 local recommends
Route
  • 1 local recommends
Route
“Surrounded by greenery, hospitality, cordiality and friendship ...for us is not only a business but a way to meet people who love to travel the world as we ...”
  • 1 local recommends
Administrative Area Level 3
Restaurant
  • 1 local recommends
Restaurant
  • 1 local recommends
Restaurant
“Panigacci are the tipical kind of salted "pancackes" that are a protected product of Podenzana... try them with ham, cheese, pesto... you'll love them”
  • 1 local recommends
Street Address
Route
  • 1 local recommends
Food
“La Società Cooperativa I Castelli S.R.L., costituita iniziativa di alcuni piccoli produttori di vino locali, ha il grande merito di promuovere il recupero agricolo di vasti appezzamenti di terreno e di rivitalizzare una secolare e importante tradizione produttiva del territorio bolanese. Qui si produce Vectio, un vino prodotto solo con le migliori uve Sangiovese , Pollera Nera, Cannaiolo e Merlot coltivate sulle colline di Bolano ed il famoso Vermentino”
  • 1 local recommends

Top restaurants

Restaurant
“Here you can taste Panigacci: the specialty from our Lunigiana! Panigacci are made unleavened, and cooked in small terracotta pans and covered with other ones, have been superheated by a wood fire. You can eat Panigacci stuffed with cheese (Gorgonzola, Stracchino) and local salami or cooked as a pasta dish, with pesto (basil sauce) or mushrooms sauce.”
  • 9 locals recommend
Italian Restaurant
““Cucina casalinga “puoi assaggiare il piatto tipico "i Panigaggi" nato a Podenzana e tramandato fino ai nostri giorni.” ””
  • 3 locals recommend
Restaurant
  • 1 local recommends
Restaurant
  • 1 local recommends
Restaurant
“Panigacci are the tipical kind of salted "pancackes" that are a protected product of Podenzana... try them with ham, cheese, pesto... you'll love them”
  • 1 local recommends

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