Unique things to do in Province of Terni

Hello, Im not a professional chef, so this experience wont be professional, but will be professionally managed. Everyone will take place to the preparation of the dishes from the scratch to the end. The aim of this experience is to spend some time in an umbrian country house cooking with me in an informal environment. After we'll consume all together the meal in a joyful conversation with a glass of wine per course. The day after you will receive the recipes file. We will prepare together 2 kinds of pasta and a dessert to pick from the list below. Pasta Menu: Tortelli Ricotta and Spinaches served with butter and parmigiano (veg) Fettuccine Bolognese Tonnarelli Carbonara Tonnarelli Amatriciana Fettuccine Mushrooms sauce (veg) Tagliolini Lemon cream sauce (veg) Tagliolini Arrabbiata sauce (veg) Gnocchi Tomato sauce and Stracciatella (veg) Gnocchi Sausage based tomato sauce Dessert Menu: Tiramisù Pannacotta with berries Chocolate lava cake Pistachio semifreddo (ice cream) Other things to note: - Kids older than 10 years are welcome. - Big families with all ages kids are welcome for private classes. - I have cats in the property, in case you are allergic!

We will cook the traditional dishes of Tuscany, Umbria, and Lazio together. Vegetarians or vegans can be accommodated. Our courses will be rich in flavor and taste and are very genuine, mostly using produce and herbs harvested from the garden. Lessons will be based on authentic cuisine taught to us by our moms and grandmothers. The recipes will be seasonal, because this area offers excellent culinary products. To start, I'll present the raw ingredients that we will use. We will start with a nice welcome snack or breakfast Rosso Montepulciano house wine, coffee, water included in the price. Then I'll show you different techniques for hand-making noodles, pies, dumplings, stuffed pasta, and pizza. You'll learn techniques for sauces, roasting, and different types of cooking. Then we'll all sit together at a table and celebrate our preparations with a wonderful five-course dinner immersed in nature. Other things to note We organize transfers.

We organise tutorials on fundamental knowledge of Extra Virgin Olive Oil (EVOO): 1) The history of olive trees and Olive Oil starting from Fenicians, Romans to modern times. How ancient populations where capable to understand the quality also in those years . 2)Olive oils production in the world and explanation of cultivated varieties (Cultivars) 3)How olive oils are classified in accordance to International regulations 4)How to read the labels, try to avoid misleading advertising, get to know how to choose best quality products. 5)How to use EVOO while cooking and associated risks (smoke point temperature). 6) Specific session on EVOO tasting during which participants are taught the main principles on how to appreciate the qualities of a good Extra Virgin Olive Oil and how to use it in combination with gourmet or day to day food 7)Visit to a nearby olive grove with explanations of the various coulivars and cultivation technique 8)Visit to our proprietary modern oil mill to understand what are the various phases for processing olives with the aim to produce a vey High Standard Extra Virgin Olive Oil and comparison with old and now obsolete techniques. Other things to note Experience suitable to those keen to learn what is behind EVOO . Although in a short time we will learn, a lot on the importance of this nutracetic product, will taste oils of various parts of Italy

We want you to see, smell, touch and taste the elements that combine to make our wines. On arrival you’ll be welcomed by Piero, Ramona or Sarah. We’ll introduce you to the rich wine-making heritage of the Orvieto area and go on a tour of the winery. You’ll be able to walk among the vines, feel the soils in which they grow and at the right time of year, even taste the grapes. From the vineyard we’ll move to our small cellar where you’ll learn about the winemaking process for our white and red wines and the final part of your time with us will be spent in the tasting room. Here you’ll be able to gain a greater understanding of how the wines are an expression of the place in which they’re made. We’ll sample both red and white wines, together with a selection of locally made breads, cheeses and artisan salumi. Other things to note Please inform us of any food allergies or dietary requirements. Please note that due to the terrain and property layout the tour is unfortunately not suitable for guests with physical impairments.

We start with our e-bikes from Piazza del Duomo in Orvieto to reach Albornoz Fortress where we have a 15 minutes stage for admiring wonderful landscape on Monte Peglia, MAB Unesco reserve, and tell some word about Orvieto's history. Then we will get the "Ring" of Orvieto in order to have unforgottable views from different angles. We stop also come minutes just above "Etruscan Necropolis" where historians are still studying to better understand that fascinating civilization. After we go again inside the very center of Orvieto through "Roman Door", reaching a terrace from where you may take beautiful pictures on Orvieto and lands around. Again by e-bike we get S. Andrea Church and Piazza del Popolo, ending our tour in Piazza del Duomo again, where in a very old and unic winery (an Etruscan cave used now as private wine cellar) we will have our unforgottable wine and food tasting, an experience of scents and tastes that will make this tour an extraordinary "souvenir" of your holiday. Products very genuine from the land and tipical wines of the territory tasted in a spectacular place, just seat in front of Orvieto's Cathedral . Other things to note Take with you curiosity, wish of fun, and relax We provide facial mask, sanitizing gel, gloves and after any use we sanitize the bicycle and before next use too

From Orvieto to Rocca Ripesena, also named "Rose's Village", we discover alternative routes running through vineyards of "Grechetto", "Trebbiano" and "Sangiovese", of which we explain features and particularity about obtained wines. 3 thousands years of history to ride by bike, out of usual routes. We reach "Torre Alfina Castle" : one of the most beautiful historical mansions in Umbria-Lazio-Toscana. It' is private property, but we may get it open for visiting. Few people know here, on 3 region' s border, same food, wild boar, hare, homemade pasta, etc., have different flavors, due to various culinary traditions within few kilometers, as well as wines containing differents characters on different hills. Then in "Sasseto Wood" , named also "Fairytale Forest" by National Geographic, you will visit and immerse yourself in the magic of this place, with an extraordinary guide. Back on the saddle to Orvieto, we stop in a winery, excellence of the land, where in Etruscan caves we have a tasting of excellent wines and food. Other things to note Large parking area next rental point. No problem for leaving car also many hours. Arriving by train or bus, rental point is just in front of railway station.

We will begin our tasting itinerary with a visit to the 1300s cellar dug into the tuff. Here I will tell you a little about how this cave was used in the past. After the underground visit we will go back up and sit down at the tables overlooking the Duomo, if the weather does not allow it, the tasting will be inside, we will begin to taste typical Orvietana products such as roast pork, dried sausages and ham, and even cheeses with various maturations ; everything will be combined with the wines of our city, both white and red. Then, as usual, we'll end up with the holy wine with tozzetti with almonds and hazelnuts. Other things to note What we will eat is also suitable for children who will have the possibility of choosing soft drinks

Ci ritroviamo alla Stazione ferroviaria di Orvieto, direzione il Castello di Prodo piccola sosta per un caffè e qualche foto al bellissimo Castello e sui panorami circostanti. Di qui poi andiamo a visitare il Castello di Titignano, storica dimore della Famiglia Montmartre edificata oltre 1000 anni fa, poi dei Principi Corsini di Firenze, ora dei Marchesi Incisa della Rocchetta. Paesaggi bellissimi, casali e panorami straordinari tutt' intorno. Così arriviamo alla Cantina di Freddano, un pranzo di alto livello con degustazione degli straordinari vini qui prodotti, ed una breve passeggiata tra i vigneti e gli ulivi per immergersi in questo bellissimo territorio, per capire quanta storia e cultura ci sia per ottenere gli eccellenti prodotti che degustiamo. Infine ritorniamo al punto d' incontro, sempre muovendoci nel verde e nella natura tra colline e boschi secolari.

Engage your senses on a wine-tasting tour through the vineyards and olive groves of Umbria. You will be picked up at your Hotel ( please see free pick up area) and taken on a beautiful drive in the Umbrian Wineland. We will visit 2 boutique family-owned wineries, each of them with its unique character. At each winery, we will talk about the different production methods and the history of the family, and of course, we will flavor their best wines along with some typical food. A genuine, homemade lunch will be served at one of the wineries! In Italy, we never drink without eating so get ready for a full day of delicious wine and also food tastings! Other things to note This experience is exclusive max 8 people per group, led by myself or my partner Daniele! We can pick you up if you are staying in a Hotel/other accommodation in the areas of Montefalco, Bevagna, Spello, Assisi, and Perugia City Center. Please enquire, before booking, if staying outside of these areas. Get ready to enjoy an immersive, off-the-beaten-path experience, in the Italian countryside! Fun is guaranteed!

We start at 11 am from Piazza Duomo in Orvieto with short tasting or breakfast, at your choise, and then we leave Orvieto' s cliff to reach Rocca Ripesena to take unforgottable photos from a terrace in front of Orvieto: the view from there is ubelievable. Next stage is in a historycal palace from XIIIth century, now excellent winery near Rocca Ripesena: excellent wines, cheese and salami from the land, tasted enjoying an uncredible panorama that let you forget any trouble. From here our experience tour restarts for getting, riding our comfortable e-bikes, Bardano. A very wellknown wine cellar in Italy and abroad, for the top quality of its wines, is our second stage, where together with five wines we will taste also some food of Orvieto's land. At last we get back to Orvieto for visiting an ancient wine cellar carved in an Etruscan cave and for one more tasting, so we will have some traditional dishes cooked in old style paired with three excellent wines from the territory. Visiting the wine cellars, farmers will tell us the winemaking process, features of wines, seeing their aging cellars. Other things to note You will live a unique experience among beautiful hills, farms and old cellars, leaving home troubles, hurry and stress.

Truffle Experience is a walk in the woods with truffle dogs, the various types of autumn truffles that can be tasted and appreciated on our table in the autumn season will be illustrated, the natural habitat and what to do to preserve it, the organoleptic qualities of the truffles, their reproductive cycle and, very importantly, how to recognize the difference between a "real" high quality truffle compared to "fake" or "flavored" products, all accompanied by our faithful 4-legged friends. At the end of the truffle hunt for this experience there is a lunch based on truffle with egg with white truffle, gnocchi with truffles, fillet with lard from colonnata and truffle, pumpkin and truffle ice cream with buffalo milk and truffle. Communicate allergies and intolerances. IMPORTANT NOTES · All the services offered, from research to tasting, are aimed at making the TRUFFLE TRUFFLE known and appreciated and therefore we guarantee that what you will see and eat will only be FRESH TRUFFLES quarried in the day.

Hello, Im not a professional chef, so this experience wont be professional, but will be professionally managed. Everyone will take place to the preparation of the dishes from the scratch to the end. The aim of this experience is to spend some time in an umbrian country house cooking with me in an informal environment. After we'll consume all together the meal in a joyful conversation with a glass of wine per course. The day after you will receive the recipes file. We will prepare together 2 kinds of pasta and a dessert to pick from the list below. Pasta Menu: Tortelli Ricotta and Spinaches served with butter and parmigiano (veg) Fettuccine Bolognese Tonnarelli Carbonara Tonnarelli Amatriciana Fettuccine Mushrooms sauce (veg) Tagliolini Lemon cream sauce (veg) Tagliolini Arrabbiata sauce (veg) Gnocchi Tomato sauce and Stracciatella (veg) Gnocchi Sausage based tomato sauce Dessert Menu: Tiramisù Pannacotta with berries Chocolate lava cake Pistachio semifreddo (ice cream) Other things to note: - Kids older than 10 years are welcome. - Big families with all ages kids are welcome for private classes. - I have cats in the property, in case you are allergic!

Memorable Experience that will be sculpted in the romantic folds of your heart! Ocria Tour has a minimum duration of 3 hours, sheduled as follows: ➢ welcome coffee in the historic small-town of Otricoli; ➢ evocative walk through the alleys alleys of the bricks of the historic buildings of downtown we will reach the Classic StoreAge. ➢ "Ignition Rite": cars check-up-test and technical notions of ordinary maintenance. We are gonna warm up the engines together! Go Live! We will dominate the streets of OcriaTour in teams (maximum 3 or 4 cars), the scenic route of about 50 km of about one hour, will take us to discover the towns of Narni, Magliano Sabina, Calvi dell'Umbria and Poggio d'Otricoli in a rapid succession of wide-running curves that will make this journey a unique emotion; ➢ Wine Experience Aperitif that will be hosted in one the many prestigious wineries of the area; ➢ Lunch/Dinner Break: in a suggestive and exclusive location we will taste typical local dishes that will fill your palate with emotional notes, letting these flavors rest in your memories forever; ➢ End of the Tour: he team will return to my cozy Garage, where we will find a refreshing tea/coffee break waiting for us; it will be the final occasion of a technical-mechanical comparison and the convivial moment to share together our episodes of the day that will culminate with our warmest greetings with you.

Vi accoglieremo nel nostro frantoio di famiglia, I Potti de Fratini. Attraverso un tour ad hoc vi sveleremo tutte le fasi di produzione del nostro oro liquido, l’olio extra vergine di oliva, che fonda le sue radici nella Media Valle del Tevere, a pochi passi da Todi, uno dei luoghi migliori al mondo per la produzione di olio. Durante il periodo di raccolta che va da ottobre a dicembre, a seconda delle annate, è possibile assaporare il profumo delle olive che appena raccolte vengono immediatamente trasformate in olio evo. Il frantoio è attivo tutto l'anno. Per la degustazione, l'olio sarà servito al momento insieme a pane fresco cotto a legna.

From Orvieto to Rocca Ripesena, also named "Rose's Village", we discover alternative routes running through vineyards of "Grechetto", "Trebbiano" and "Sangiovese", of which we explain features and particularity about obtained wines. 3 thousands years of history to ride by bike, out of usual routes. We reach "Torre Alfina Castle" : one of the most beautiful historical mansions in Umbria-Lazio-Toscana. It' is private property, but we may get it open for visiting. Few people know here, on 3 region' s border, same food, wild boar, hare, homemade pasta, etc., have different flavors, due to various culinary traditions within few kilometers, as well as wines containing differents characters on different hills. Then in "Sasseto Wood" , named also "Fairytale Forest" by National Geographic, you will visit and immerse yourself in the magic of this place, with an extraordinary guide. Back on the saddle to Orvieto, we stop in a winery, excellence of the land, where in Etruscan caves we have a tasting of excellent wines and food. Other things to note Large parking area next rental point. No problem for leaving car also many hours. Arriving by train or bus, rental point is just in front of railway station.

Da Corbara inizia il bike tour costeggiando il lago seguendo la direzione per Osa e raggiungendo quindi il Castello di Prodo, poi proseguiamo lungo il Parco Fluviale del Tevere, nell’ area a nord del Lago di Corbara. E’ questa un’ oasi di verde e natura incontaminata, dove il Tevere si apre formando appunto il lago di Corbara. Muoversi con la bici è in perfetta sintonia con l’ambiente, la vegetazione è rimasta integra da secoli. Il territorio è coperto da leccete, querceti e castagneti, altra area è dei ginepri che si aggrovigliano con piante rampicanti, tipico della macchia mediterranea. Giungiamo così al Castello di Titignano, Borgo di rara bellezza, proprietà dei Marchesi Incisa della Rocchetta, da cui si gode un panorama mozzafiato. Sui rilievi sono presenti cinghiali, daini e caprioli. Lungo le sponde del Lago di Corbara e di Alviano nidificano numerose specie di uccelli, tra i quali si registrano le folaghe, il martin pescatore, il falco pellegrino, l'airone cinerino e la poiana. Le caratteristiche del territorio non hanno solo un’importanza ambientale, ma anche storica nonchè culturale. Il Tevere, fin dal Pleistocene ha modellato la morfologia di questa zona d'Italia, mediante l’ erosione ha plasmato colline e pianori, con i materiali trasportati ha determinato il colmamento delle pianure.

Vi proponiamo un aperitivo nel nostro oliveto, a poche centinaia di metri dallo splendido lago di Bolsena. Avrete occasione di passare qualche ora immersi nella natura tra i nostri olivi secolari, veri e propri monumenti naturali del territorio. Vi faremo conoscere la nostra tecnica di coltivazione raccontandovi ogni passo necessario alla produzione del nostro olio EVO "Cisterna31". Faremo poi una degustazione dell'olio, scoprendo i sapori e gli odori caratteristici della cultivar Caninese. Infine, assaggeremo alcuni dei migliori prodotti caratteristici della Tuscia tra cui salumi, formaggi, ortaggi, legumi, pesce di lago, vino e naturalmente pane e olio!

Aqua trekking Bolsena. Dit wordt de leukste zondagmiddag van jouw vakantie. Volg de schoentjes en ga mee op Aqua trekking in de heuvels rondom Bolsena. Doe lekker uit die schoenen vanmiddag, want we gaan op blote voeten en waterschoenen op pad. Vanaf het water ziet de wereld er anders uit. Puur natuur wat een intense beleving. Soms spannend, maar wat hebben we een fun vanmiddag! Bij de waterval kun je zwemmen en in het waterspringen. Superleuk.

We will cook the traditional dishes of Tuscany, Umbria, and Lazio together. Vegetarians or vegans can be accommodated. Our courses will be rich in flavor and taste and are very genuine, mostly using produce and herbs harvested from the garden. Lessons will be based on authentic cuisine taught to us by our moms and grandmothers. The recipes will be seasonal, because this area offers excellent culinary products. To start, I'll present the raw ingredients that we will use. We will start with a nice welcome snack or breakfast Rosso Montepulciano house wine, coffee, water included in the price. Then I'll show you different techniques for hand-making noodles, pies, dumplings, stuffed pasta, and pizza. You'll learn techniques for sauces, roasting, and different types of cooking. Then we'll all sit together at a table and celebrate our preparations with a wonderful five-course dinner immersed in nature. Other things to note We organize transfers.

Wauw leuk dat je meegaat vandaag naar Civita di Bagnoregio en Ecowine Experience wijnhuis Tre Botti. We beginnen vandaag met een stadwandeling in Civita di Bagnoregio. Cività di Bagnoregio behoort tot één van de borghi più belli d’Italia, de mooiste dorpjes van Italië. Dit mooie dorpje heeft een bijzondere bijnaam namelijk de stervende stad “la città che muore”. Tijdens onze stadswandeling vertel ik alle ins and outs over dit mooie stadje. Na de rondwandeling gaan we de natuur van de Valle dei Calanchi in en wandelen we naar het wijnhuis Tre Botti. De Valle dei Calanchi is een prachtig en bijzonder natuurgebied onderhevig aan erosie en kleine aardbevingen welke hun invloed hebben gehad op de tufstenen en kleiachtige ondergrond. Er is een prachtig gebied gemodelleerd door de eeuwen heen. Over oude paden door weilanden en velden met olijfbomen komen we de prachtigste vogels loslopende koeien en ezels tegen. Soms ontmoeten we ook wilde dieren. Hoe mooi is dat? We komen langs de natuurlijke kathedraal en gaan afsluitend genieten van een ecowine experience (wijnproeverij) met antipasti bij de verrassing van Lazio het wijnhuis Tre Botti Lees meer over Civita di Bagnoregio

Wandelen Bomarzo. Etruskische cultuur en de natuur van het Sacro Bosco met een beetje Pasolini. Wil jij iets unieks ervaren tijdens je vakantie? Wandel dan mee met volg de Rode schoentjes door het Sacro Bosco (heilig woud) vlakbij Bomarzo het is ronduit bijzonder te noemen. Met deze excursie ga je een geweldige dag beleven. We starten bij de toren van Chia ooit de woning van de beroemde filmregisseur Pasolini. Langs watervallen en door ravijnen komen we langs een oude watermolen en bekkens waar vroeger vlas in het water werd bewaard. Het bos is een beetje sprookjesachtig. Je hoort alleen maar het water vallen, de vogels en krekels. Wat een ervaring. Via een holle weg komen we uit bij een oude kerk ruïne met graftomben. Een fascinerende en ook wel ontroerende plek met duidelijk sporen van actief leven waaronder een bekken waar druiven in werden verwerkt. Tijd voor de lunch? Of wandelen we verder naar het hoogtepunt van vandaag de Pyramide. Via smalle kronkelpaadjes en over rotsen klimmend staan we dan opeens oog in oog met dit Etruskische juweel. De wandeling is nog niet voorbij want we sluiten af met een Via Cave, om daarna te genieten met een drankje op een terrasje in Bomarzo zelf. Voor de liefhebbers is er nog tijd om Bomarzo te bezoeken.

We will begin our tasting itinerary with a visit to the 1300s cellar dug into the tuff. Here I will tell you a little about how this cave was used in the past. After the underground visit we will go back up and sit down at the tables overlooking the Duomo, if the weather does not allow it, the tasting will be inside, we will begin to taste typical Orvietana products such as roast pork, dried sausages and ham, and even cheeses with various maturations ; everything will be combined with the wines of our city, both white and red. Then, as usual, we'll end up with the holy wine with tozzetti with almonds and hazelnuts. Other things to note What we will eat is also suitable for children who will have the possibility of choosing soft drinks

Beleef de natuur en cultuur van de Etrusken in Zuid-Toscane. Dwaal met mijn rode schoentjes mee door 2500 jaar geschiedenis Volg de Rode Schoentjes door de natuur van Zuid-Toscane op 25 km van Bolsena. Ongebaand en verrassend op plekken waar je anders niet komt. We starten met een café of cappuccino in bar centrale, een klein barretje in St. Quirico en doen daar de inkopen voor de lunch bij de plaatselijke bakker en groenteboer. We gaan daarna samen op pad door een prachtig heuvelachtig mysterieus en bosrijk gebied. Klauteren en dalen af door holle wegen en volgen we de rotsachtige riffen van de oude Etruskische stad, Vitozza. Een wandeling langs grotten met oeroude verhalen over de Etrusken die hier hebben gewoond. Waar ze hun dieren huisvesten, ruimtes voor hun landbouwgereedschap, olijfolie en wijn maakten. Boven op het plateau van het oude Vitozza liggen de restanten van een 15e-eeuwse kerk en twee kastelen. We doen een columbarium aan uit de Etruskische/Romeinse tijd en dalen af via oeroude stenen holle wegen (Via cava), bezoeken de bron en de waterval van het riviertje de Lente die we oversteken. We gaan verder over een akker naar de Via Cava di San Rocco, een holle weg uit de tijd van de Etrusken. Het uitzicht op het adembenemend mooi gelegen Sorano is fantastisch. Na de lunch bezoeken we Sorano om vervolgens terug te wandelen naar St.Qurico.

We organise tutorials on fundamental knowledge of Extra Virgin Olive Oil (EVOO): 1) The history of olive trees and Olive Oil starting from Fenicians, Romans to modern times. How ancient populations where capable to understand the quality also in those years . 2)Olive oils production in the world and explanation of cultivated varieties (Cultivars) 3)How olive oils are classified in accordance to International regulations 4)How to read the labels, try to avoid misleading advertising, get to know how to choose best quality products. 5)How to use EVOO while cooking and associated risks (smoke point temperature). 6) Specific session on EVOO tasting during which participants are taught the main principles on how to appreciate the qualities of a good Extra Virgin Olive Oil and how to use it in combination with gourmet or day to day food 7)Visit to a nearby olive grove with explanations of the various coulivars and cultivation technique 8)Visit to our proprietary modern oil mill to understand what are the various phases for processing olives with the aim to produce a vey High Standard Extra Virgin Olive Oil and comparison with old and now obsolete techniques. Other things to note Experience suitable to those keen to learn what is behind EVOO . Although in a short time we will learn, a lot on the importance of this nutracetic product, will taste oils of various parts of Italy

We want you to see, smell, touch and taste the elements that combine to make our wines. On arrival you’ll be welcomed by Piero, Ramona or Sarah. We’ll introduce you to the rich wine-making heritage of the Orvieto area and go on a tour of the winery. You’ll be able to walk among the vines, feel the soils in which they grow and at the right time of year, even taste the grapes. From the vineyard we’ll move to our small cellar where you’ll learn about the winemaking process for our white and red wines and the final part of your time with us will be spent in the tasting room. Here you’ll be able to gain a greater understanding of how the wines are an expression of the place in which they’re made. We’ll sample both red and white wines, together with a selection of locally made breads, cheeses and artisan salumi. Other things to note Please inform us of any food allergies or dietary requirements. Please note that due to the terrain and property layout the tour is unfortunately not suitable for guests with physical impairments.