Unique things to do in Salento

My mother-in-law, Grandma Tetta makes home-made pasta since she remembers it: orecchiette, minchiareddhi, tria, sagne 'cannulate, with love and dedication unchanged over time. Certainly her hands work better than mine and he especially likes to explain this wonderful art to young and old people! You will learn how to made the orecchiette with grandma Tetta a.. a woman of the past, I recommend do not make her angry! Then after the workshop we we ll go on terrace for a tipicalsalentine dinner: from antipasto to sweets, with two kind of pasta: sagne ncannulate e orecchiette. We are a B&B too, so if you will drink to much wine, don t worry, you could stay in our cozy room ! See you for breakfast :) Visit my Airbnb profile to have a look to all our Suites, the "Adventure", the "Experience" and our personal "Guide"

Come and discover our farm. We will begin your experience visiting the Moscato di Trani vineyard a few steps from the property and we will present you the peculiar characteristics and the history of the Apulian viticulture. At the end we will taste 4 of our wines, we will explain its history and how the wine was born: - n. 1 Red Wine IGP Puglia; - n. 1 Rosè Wine IGP Puglia; - n. 2 White Wines IGP Puglia and Valle d'Itria; They will accompany the wine tasting with a tasting of typical products of own production or locally-grown. We are waiting for you in our Agriturismo! Would you like to try the experience to live in a true trullo-house? We offer also that: https://www.airbnb.it/rooms/4703115 Other things to note In this period of COVID-19 crisis our experience help you to be away, in our large space in the countryside of Puglia. We will assure the respect of rules and restrictions to contain Corona-virus but anyway we offer a true experience to share with you our vineyard, wines, foods and landscape.

After our welcome we’ll offer you a no alcoholic drink with fresh fruit if you prefer and you will also enjoy our pool waiting for the beginning. As soon as we’ll be ready, we’ll begin with our traditional cooking lesson where our mothers and grandmothers will show you all the techniques for making Focaccia, handmade pasta and cheese. They will teach you all the techniques of the past and you will have to prepare everything with them. When every dishes will be ready, the focaccia will be baked in the wood-fired oven and you will have dinner with the products of yourselves made (Focacce, Orecchiette and Formaggio) and also other traditional dishes we will prepare for you. Obviously water, beer and wine are included. If at the end of the experience you will have satisfied yourself we will have reached our goal and before leaving we will give you a small souvenir of Puglia Other things to note All experience phases will be translated in English. If someone is allergic to gluten or lactose, please let us know on time

Welcome to our home! We will welcome you in our laboratory, the place where we keep, label and ship our extra virgin olive oil. After the countryside and the oil mill, this is where our thoughts, our lives, and where we meet gourmet friends from all over the world! You will participate in a guided tasting of extra virgin olive oil to learn how to recognize its quality, flavors and aromas through tasting with the classic blue glasses of a professional taster. We will offer you a taste of different extra virgin olive oils (depending on the availability of the harvest) and of the range of natural flavored products of our production, made with essential oils extracted in a natural way. After a first taste in purity, we will offer you tasty bruschetta of local durum wheat bread, to be seasoned with the tasted oils, typical friselline dressed with our olive patè, a taste of dried tomatoes and vegetables in oil, local honey, our almonds and a glass of local rosé wine. We will spend a pleasant and tasty hour together!

Armed with board, flour and water, we will make together with our guests Orecchiette, a typical Apulian pasta shape. We will cook them following the traditional recipes, with fresh scattarisciati tomatoes or with cime di rapa (turnip greens), depending on the season. In addition to ‘’our orecchiette’’, we will taste a typical Salento menu consisting of tarallini, frise, cheese, mozzarella, legumes and vegetables that we could also have the chance to harvest from our home’s garden, depending on availability. There will also be a good bottle of Salento wine on the table and the liqueur made with laurel leaves collected from the great hedge of grandparents’ house. Narrations and explanations on the history and traditions of Salento will accompany the culinary experience. Other things to note It is possible to combine the "Orecchiette fatte in casa" experience with an overnight stay in "Villa Salentina in città" with discounts https://www.airbnb.it/rooms/19106234

My mother-in-law, Grandma Tetta makes home-made pasta since she remembers it: orecchiette, minchiareddhi, tria, sagne 'cannulate, with love and dedication unchanged over time. Certainly her hands work better than mine and he especially likes to explain this wonderful art to young and old people! You will learn how to made the orecchiette with grandma Tetta a.. a woman of the past, I recommend do not make her angry! Then after the workshop we we ll go on terrace for a tipicalsalentine dinner: from antipasto to sweets, with two kind of pasta: sagne ncannulate e orecchiette. We are a B&B too, so if you will drink to much wine, don t worry, you could stay in our cozy room ! See you for breakfast :) Visit my Airbnb profile to have a look to all our Suites, the "Adventure", the "Experience" and our personal "Guide"

You will be guests in my trullo in Valle d 'Itria to give you a unique experience in the world of gastronomic traditions and wines of our region, Puglia. You will taste the best Apulian recipes in pairing with the wines of the region, sectioned up

Our experience will start in a cheese factory to accompany the production of burrata, mozzarella and other typical local Puglia cheeses. And soon after, we will taste these wonderful fresh, cured and always delicious cheeses. Other things to note: Please inform cases of food allergies or intolerances in advance. Thank you!

Un tour della città dei trulli con un nativo di Alberobello, nonchè guida turistica abilitata. Una passeggiata attraverso i luoghi e le usanze più intimi della città, quelli che solo un abitante del luogo può svelarvi. Lungo il percorso, conoscerete storie e leggende locali, le usanze e la gastronomia tipica, distinguendo i fatti storici dalle leggende metropolitane. Un viaggio di 400 anni attraverso la Storia di Alberobello, per conoscere le origini ed il perchè della "città più singolare del mondo". Per i più piccoli, è anche prevista una caccia al tesoro, integrata nella visita guidata.

Learn to make the famous orecchiette and other formats with me Between centuries-old olive trees and genuine air in our magnificent olive grove in a rustic and well-kept agricultural setting. Using the springs that we expertly produce from the healthy and organic ancient grains, we will teach you how to make the orecchiette , the cavatelli and other forms with the use of simple tools and your hands I will cook for you the pasta we will have made together by teaching you our secrets of cooking and as per our Apulian tradition with different ingredients, simple and unique flavors that you can repeat at home. Couples,families,friends. You are all welcome in our Puglia ,in our magical olive grove where we will see the sun set among the olive trees and I will teach you how to prepare pasta as my grandmother Antonietta and we will eat under the starry sky. In addition, you will be able to taste our extra virgin olive oils and products on our farm. Prepare ,eat, and tell This is our experience. A tasting that you will be passionate about learning how to create the famous pasta made in PUGLIA. You can also buy the oils and products you will taste to take home a piece of Puglia We also move to your facility, so home cooking classes Ask for availability for other days

Ascolteremo i canti della tradizione contadina del passato, dove il tempo passava tra lavoro nei campi e ristoro serale danzando la pizzica pizzica. Non solo passi, attenzione... soprattutto ascolto del proprio corpo in accordo coi battiti del tamburo. Esploreremo il concetto di ritmicità, faremo "nostro" il ritmo della pizzica, come un abito cucito su misura, balleremo insieme ma soprattutto ci divertiremo! Qui si respira veramente il cuore pulsante della "terra del rimorso" poiché nella città di Galatina confluisce il fenomeno del tarantismo e il rituale del 29 giugno. Chiudete gli occhi, ascoltate e ascoltatevi. Al resto ci penseranno i vostri cuori!

Even in winter (warm in Puglia) On our farm just outside San Vito dei Normanni, home to our commercial business, I will introduce you to the world of extra virgin olive oil by introducing you to the different oils that the last oil countryside has given me...from the sweetest to the most fruity I will explain the times and every single variety of olive that I used to create these delights... local wines, simple dishes of our culinary tradition and a series of products from our company will frame it... The perfect experience that will make you feel part of our family , Puglia In the shade of our olive trees or under a pergola ... * our farm is a 2-minute walk from the Penny market bus stop in San Vito dei Normanni that connects to San Vito dei Normanni, so easily accessible also for those traveling by bus. In Vito dei Normanni is located between Brindisi and Ostuni in a straight line. If you need a taxi contact, that's fine. Request a new date,if possible we will accommodate you

Imagine an evening of walking through the beauty of Puglia and its vineyards, tasting its wines and unique flavors. Don't forget to enrich the experience with local culture and curiosities about the wine and vineyards. We meet at the Fasano train station, from there through our organized transfer that will bring you in our family farm, in the Martina Franca countryside, in the heart of Valle d 'Itria (departure from Fasano train station at 17.45). In our farm we will start our Wine Experience: we will walk through our vineyards and tell you about their history, cultivation techniques, information about grape varieties and our terroir. Directly in the vineyard overlooking the valley or in our taverna-cantina we will taste 4 wines from our farm Trulli il Castaño. We will accompany every wine with a typical homemade appetizer for a light dinner. We will guide you through the tasting with many curiosities about the wines and their history, winemaking techniques and the territory. No shortage of magical landscapes, memorable sunsets, and good company. At 21.00 about the transfer service will wait you in the property to bring you back safely at Fasano train station by 21.40.

Nonna Rosa's Orecchiette Let's learn about the basics of our cuisine together. We pass along the values of Puglia tradition by working on the primitive elements: Water and Flour. The present meets the past between scents and colors in the setting of Casa San Giacomo. ---------------------------------------------------- Two hours of Cooking Class next to Nonna Rosa where you will prepare Orecchiette, Maccheroncini, Cavatelli and "Tatà Truccioli". And after your hands in pasta, you can try it.

Vi apriremo in esclusiva le porte della nostra azienda biologica Olio Merico Salento a Miggiano per un tour enogastronomico in Salento. Visiteremo il frantoio e vedremo le fasi di produzione del prezioso olio extra vergine di oliva biologico. Scoprirete tutti i segreti della qualità dall'albero, alla bottiglia. Potrete trovare risposta a tutte le vostre domande sulle olive e sull'olio Parteciperete a una lezione professionale comparando oli di diverse provenienze e qualità per imparare a riconoscerne le differenze. E poi finalmente relax e gioia con l’assaggio dell'olio e la degustazione dei prodotti tipici aziendali rigorosamente Bio e a Km0. Il tour è di volta in volta preparato in esclusiva solo per voi. Per favore segnalateci eventuali allergie in anticipo. Contattateci per prenotare date fuori programma. We will exclusively open the doors of our Olio Merico Salento organic farm in Miggiano for your food tour in Puglia. You will visit the oil mill and see the steps of production of the precious organic extra virgin olive oil, a product with incredible health properties, as long as it is of excellence. You will discover all the secrets of quality from the tree to the bottle, with a professional tasting lesson. And then finally relaxation and joy with the tasting of oil with organic farm typical products. Contact us to book unscheduled dates.

I can describe this experience like this:you go in a place,you live the place and you create your object with your hands,inspired by the place. The experience: -wellcome coffee -I will wellcome you in my house where my lab is,in the middle of countrysides of Puglia -tour in my atelier where I'm gonna explain to you all the processing techniques about my job -you visit my lab where I will talk with you how to work with resin -we will draw and design a object together -anyone will create its own object,like a personalized souvenir from Puglia -final aperitif with food of the my garden and wine Other things to note it's an easy activity you will work with your hands and make an object in each phase you will be guided by me I assure you that making an object with your hands will be an emotion that you will not for forget

Along countryside streets, among Trulli, Masserie and dry-stone walls, I will show you the places I love and live in my everyday life, cycling together for 20 km (about 12 miles). We’ll leave from Alberobello, capital of Trulli, heading to Locorotondo, one of the most stunning villages in Valle d’Itria. Here, we’ll get in touch with local people and discover a traditional deli. It would be the opportunity to taste the typical Apulian focaccia, just baked by Giovanni, all accompanied by a glass of good wine or another drink. Then, before coming back to Alberobello, we’ll stop at Maria's bakery to eat some local almond sweets. It won’t be a simple tour, not even an e-bike tour but a little adventure: local life experience, far away from crowed places. Transfer service on request.

Join me on one of the most beautiful seaside routes in Puglia! You will have unforgettable memories! We will discover the world's unique sea caves. We will explore the Palazzese Cave known to host a restaurant between rocks and sea! You'll see Isla de l 'Eremita, where a man has been isolating for decades! And caves that welcome the sun inside! We will also see the statue of Domenico Modistico and ancient buildings built on the rocks overlooking the sea, which arestill inhabited! All this while you alternate between each cave, you'll discover the stories and legends I've shared along a six-mile route. Before your return, you can't miss a dip in the most beautiful sea waters in Puglia and we will say goodbye with a toast and sample the famous Apulian taralli!

We will spend a whole day aboard our Gozzo Sorrentino to discover the Tarantina Coast, departure at 10.00 and we will visit various points of Mar Piccolo and Mar Grande, making various stops to dive into the water and relax, the excursion will last 8 hours with up to 10 people to accommodate on board. We will start from the sant'eligio pier located in the old city of Taranto, we will pass by the swing bridge and the Aragonese castle for ritual photos, entrance to the small sea up to the stone bridge, and after we will go out towards the great sea towards San Vito to make the first swim stop , after some time spent we will reach the cheradi islands composed of the island of san paolo and the island of san pietro are small islets where it is possible to anchor around to take a bath in total relaxation and safety, if the weather conditions allow it we will try to reach the south east side of the Taranto coast which includes the coast road where there are various coves where it is possible to stop and take other dives in a clear and transparent sea all in total safety and assistance by the crew, return at 16.00.

Preparazione di raffinate cene in spazi aperti, sotto pergolati o gazebi, ed a bordo piscina con menù scelto o concordato con gli ospiti a base di carne o pesce o vegetariano, anche con l'utilizzo della cottura su pietra o barbecue. Gli ospiti potranno osservare la preparazione dei cibi ed imparare ad eseguire le più tipiche ricette del Sud. Tutto viene accompagnato da antipasti curati e vini selezionati.