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Best things to do in Santa Cruz

Discover the city according to locals. Find the best things to do, places to eat, and get priceless advice from the people who live here.

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“Kesong putî (lit. "white cheese" in Tagalog) is a soft, unaged, white cheese made from unskimmed carabao's milk, salt, and rennet. Comparable to cottage cheese, queso blanco, and paneer, kesong putî has a soft close texture and slight salty taste. Some commercial versions are slightly sour due to the use of vinegar in place of rennet. This cheese originated from and is produced in the provinces of Bulacan, Cebu, Laguna, Bacolod and Samar. Santa Cruz is the center of Kesong Puti in Laguna. ”
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