Guidebook for Bangkok

Sam

Joined in 2015

Food Scene

Lap Ped Nai Nom

Duck larb (northeastern mince-meat salad) is the specialty here. Try it with grilled pork neck, corn spicy salad with salted eggs, papaya salad and sticky rice. You can walk here from our place. They're closed on the 1st and the 16th day of every month.

Lap Ped Nai Nom

Duck larb (northeastern mince-meat salad) is the specialty here. Try it with grilled pork neck, corn spicy salad with salted eggs, papaya salad and sticky rice. You can walk here from our place. They're closed on the 1st and the 16th day of every month.

Charoensuk Potchana

My mom's favorite, famous for their beef noodles.

Charoensuk Potchana

2386 Pracha Songkhro Rd

My mom's favorite, famous for their beef noodles.

สุกี้ นายพัน

Suki is a noodle bowl consisted of mung bean glass noodles, lots of veggies, and meat like chicken, squid and pork topped with sweet pinkish sauce. Mung bean noodles with shrimp in a clay pot here is good as well.

สุกี้ นายพัน

Soi Pracha Songkhro 27

Suki is a noodle bowl consisted of mung bean glass noodles, lots of veggies, and meat like chicken, squid and pork topped with sweet pinkish sauce. Mung bean noodles with shrimp in a clay pot here is good as well.

Randy Crepe

Buttered chunk of toast is all the rage in Thailand. Randy serves one with chocolate oozing out between the pieces topped with fresh strawberries and a scoop of ice cream. Way to cap off your dinner.

Randy Crepe

Soi Vibhavadi Rangsit 2

Buttered chunk of toast is all the rage in Thailand. Randy serves one with chocolate oozing out between the pieces topped with fresh strawberries and a scoop of ice cream. Way to cap off your dinner.