Guidebook for Rome

Gabriella
Guidebook for Rome

Food Scene

This restaurant was originally in Orvieto and later moved to Rome. At their core is mix of roman cuisine with influence from the Umbria region.
39 locals recommend
L'Asino D'Oro
73/74 Via del Boschetto
39 locals recommend
This restaurant was originally in Orvieto and later moved to Rome. At their core is mix of roman cuisine with influence from the Umbria region.
relaxed and unassuming café, ideal for an afternoon espresso or gelato, facing the beautiful Piazza Madonna dei Monti.
30 locals recommend
La bottega del caffè
5 Piazza della Madonna dei Monti
30 locals recommend
relaxed and unassuming café, ideal for an afternoon espresso or gelato, facing the beautiful Piazza Madonna dei Monti.
Must try: Cannelloni al forno (tubular pasta baked with a meat filling and covered in tomato sauce), saltimbocca alla romana (veal, prosciutto and sage, rolled and cooked in dry white wine), and semifreddo al torroncino (frozen mousse with torrone flavor)
65 locals recommend
La Taverna dei Fori Imperiali
9 Via della Madonna dei Monti
65 locals recommend
Must try: Cannelloni al forno (tubular pasta baked with a meat filling and covered in tomato sauce), saltimbocca alla romana (veal, prosciutto and sage, rolled and cooked in dry white wine), and semifreddo al torroncino (frozen mousse with torrone flavor)
Must try: Bucatini amatriciana (Roman sauce with guanciale (cured pork cheek), pecorino cheese and tomato), and saltimbocca.
123 locals recommend
Trattoria Monti
13 Via di S. Vito
123 locals recommend
Must try: Bucatini amatriciana (Roman sauce with guanciale (cured pork cheek), pecorino cheese and tomato), and saltimbocca.
Old establishment with bread baked fresh daily. Must try: Pizza e ‘nduja (pizza with spicy sauce), tortino crema (chocolate cake), and confetture di visciole (sour cherry jam)
28 locals recommend
Antico Forno Serpenti
122 Via dei Serpenti
28 locals recommend
Old establishment with bread baked fresh daily. Must try: Pizza e ‘nduja (pizza with spicy sauce), tortino crema (chocolate cake), and confetture di visciole (sour cherry jam)
Wine Bar
160 locals recommend
Ai Tre Scalini
251 Via Panisperna
160 locals recommend
Wine Bar
Must try: Bucatini amatriciana (Roman sauce with guanciale (cured pork cheek), pecorino cheese and tomato), and saltimbocca.
12 locals recommend
Hosteria La Vacca M'briaca
108 Via Urbana
12 locals recommend
Must try: Bucatini amatriciana (Roman sauce with guanciale (cured pork cheek), pecorino cheese and tomato), and saltimbocca.

Shopping

One of the oldest ice cream makers in Rome, Giovanni Fassi features their famous "Riso" and "Nocciola" flavors.
226 locals recommend
Gelateria Fassi
65-67 Via Principe Eugenio
226 locals recommend
One of the oldest ice cream makers in Rome, Giovanni Fassi features their famous "Riso" and "Nocciola" flavors.

Everything Else

Panella is the ultimate bakery and offers a wide variety of bred products and pizzas
305 locals recommend
Pasticceria Panificio Panella Roma
54 Via Merulana
305 locals recommend
Panella is the ultimate bakery and offers a wide variety of bred products and pizzas
The Basilica di Santa Maria Maggiore is the largest Catholic Marian church in Rome
424 locals recommend
Cappella Sistina di Santa Maria Maggiore
Piazza di Santa Maria Maggiore
424 locals recommend
The Basilica di Santa Maria Maggiore is the largest Catholic Marian church in Rome

Drinks & Nightlife

28 locals recommend
Al Vino Al Vino
19 Via dei Serpenti
28 locals recommend
23 locals recommend
Oppio Caffè
72 Via delle Terme di Tito
23 locals recommend