Creole and Mediterranean cuisine by Leyla
I work with local producers and spices for flavor and quality.
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Chef in Alpes Maritimes
Provided at your home
Bask in the farandole
Savor the flavors of coconut flan and pineapple tartare with old rum during a tasting of typical island desserts.
£9 £9 per guest
Delight of a Creole plate
Enjoy the freshness of 2 cod fritters, 2 vegetable samosas, 2 chicken combava bites, 2 chili candies and vegetable achard.
£13 £13 per guest
Dive into an island buffet
Embark on a culinary journey featuring vegetable samosas, cod fritters, sweet potato and smoked chicken mousseline, mini fried chicken with green sauce, and mini curried tuna sandwiches.
£18 £18 per guest
Fameux rougail saucisses reunion
Transform a casual dinner with a chicken colombo or sausage rougail. Showcase the flavors of the Indian Ocean and the Mediterranean.
£22 £22 per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
20 years of experience
I've worked as a personal chef at home and on yachts.
Former Alain Prost's manager
I was Alain Prost's private chef for 2 years.
Specialized in Creole cuisine
I perfected my art in Creole and Mediterranean kitchens.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me:
06100, Nice, France
Things to know
Guest requirements
Guests aged 21 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Leyla hosts as an individual
They’re responsible for this service.
No availability
Free cancellation





