Mouth fun Entrance Shallot confit in a panko breadcrumb coating, potato risotto, and pancetta with chives or Spring tartlet with Cazette cheese Dish Cod, Ginger and pink peppercorn, spinach and shellfish tumble, shellfish jus, potato purée or Poultry, Buttered poultry jus, creamy celeriac with garlic, peas and glazed onions Pre Dessert Dessert Chestnut fondant cake Passion fruit caramel, honey and buckwheat crunch or Grapefruit, Thyme and Lemon Pavlova

Mouth fun Entrance Crab and lobster Bisque, cucumber tartare, radish and pear, bergamot or Saint-Jacques Scamorza siphon, creamy potato purée, butternut squash, fish roe Dish Fish from fishing Spinach gnocchi with butternut squash, creamy mustard sauce and salmon roe or Duck Cream of carrot soup with thyme, roasted vegetables, duck jus Dessert Pear and walnut Pear chiffonnade, walnut crème, pear and lemon jelly, walnut praline moelleux or A new take on tiramisu

Mouth fun Chef's Market Selection Entrance Landes foie gras finger food Beetroot and sour cherry sorbet, potato and foie gras cromesquis, brioche stick or Seasonal Business Dish Beef fillet Potato rosette, carrot and kumquat gel, roasted vegetables, beef jus with three types of pepper or The Chef's Creation Chef's surprise Pre Dessert Dessert The Amour dessert Macaron, pistachio biscuit, pistachio praliné, vanilla and raspberry ganache, fresh raspberries Mignardises